REUBEN WRAP RECIPE - (4.2/5)

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Reuben Wrap Recipe - (4.2/5) image

Provided by davidv

Number Of Ingredients 14

Spread:
3/4 cup mayonnaise
1/4 cup chili sauce
2 Tbsp dill pickle relish
1 tsp minced garlic
1 Tbsp minced onion
1 hard boiled egg, minced
1 Tbsp capers, chopped
1/2 tsp hot sauce
Sandwich:
24 slices Swiss cheese, about 3/4 lb
48 slices corned beef brisket, about 1-1/4 lbs
1 (14.4-oz) can sauerkraut, drained and squeezed
6 (10") flour tortillas

Steps:

  • To make the spread, combine all of the spread ingredients in a small bowl. Refrigerate until you assemble the wraps. To prepare the wraps, preheat the oven to 350°F. Lay out the flour tortillas on a clean, flat surface. Lay 4 slices of Swiss cheese, 8 slices of corned beef, about 1/4 cup of spread, and 1/4 cup of sauerkraut on the surface of each tortilla, leaving about a 1/2" border. Fold in both sides of the tortilla, and while holding the sides, begin to roll up from the bottom, tucking the sides in as you roll. Place the rolled tortilla, seam side down, on a baking sheet. Repeat with remaining tortillas. Bake for 20 minutes. Let the wraps cool for 5-10 minutes. Slice in half widthwise and serve.

Victorious
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I have to say, I was really disappointed with this recipe. It was a waste of time and ingredients.


Bashir Abbas
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I'm not sure what went wrong, but my wrap turned out terrible. I followed the recipe exactly.


Art Craft
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This wrap was a complete fail. The bread was soggy and the filling was bland.


sagar 50cent
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I thought this wrap was just okay. I wasn't a big fan of the Thousand Island dressing.


Briana Dillard
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This wrap was a little too salty for my taste. I think I'll use less Thousand Island dressing next time.


Mwezi Buhlungu
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This wrap is so delicious and easy to make. I love that I can use leftover corned beef to make it.


Sahar khan Khan
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I've made this wrap several times now and it's always a hit. It's a great way to change up the classic Reuben sandwich.


Emily Wallick
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This Reuben wrap is the perfect lunch or dinner option. It's quick and easy to make, and it's always a crowd-pleaser.


Numan jee
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I will definitely be making this wrap again. It's a keeper!


Sayad Ahmad
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This wrap was so good! The flavors all came together perfectly.


Kanxi Tamang
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I made this Reuben wrap for my family and they all loved it. It's a great way to use up leftover corned beef.


Nadeem Yaseen Klandri
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The Reuben wrap was easy to make and turned out delicious. I will definitely be making this again.


Shahabuddin Sordar
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This Reuben wrap was a hit at my last party! Everyone loved the combination of flavors and textures.