Best 3 Salmon Carpaccio With Warm Maitake Thai Basil Salad Recipes
Salmon carpaccio with warm maitake Thai basil salad is a tantalizing dish that skillfully blends the delicate flavor of salmon with the aromatic freshness of Thai basil. The thinly sliced salmon, adorned with a vibrant array of colorful vegetables, invites a culinary adventure with its exquisite textures and symphony of flavors. This culinary masterpiece is not only a delightful treat for the palate but also a feast for the eyes, making it a perfect choice for any special occasion or a delightful meal to enjoy at home.
Here are our top 3 tried and tested recipes!
WATERCRESS SALAD
Steps:
- In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.
THAI BASIL-TOMATO SALAD
Steps:
- In a large bowl, whisk together the dijon and juice. Drizzle in oil. Add the tomatoes and onion and season. Check for seasoning. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with the basil leaves.
TERIYAKI SALMON WITH MIRIN CUCUMBER SALAD
Steps:
- Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.
- Add sesame seeds and salmon and marinate for 1 hour. Remove salmon from marinade and bring sauce to a boil. On a hot grill, cook salmon for about 3 to 5 minutes per side. Occasionally, brush the salmon with the teriyaki sauce.
- MIRIN CUCUMBER SALAD: Make a paste with the wasabi and mirin. Whisk in vinegar and sugar. Whisk in oil. Season with salt and pepper. Toss the cucumbers with enough vinaigrette to coat completely. Lay grilled salmon on top of small pile of salad. Garnish with sesame seeds.
Tips:
- For the best flavor, use high-quality, sushi-grade salmon. Look for salmon that is bright in color and has a firm texture.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the salmon. Be careful to slice the salmon against the grain so that you get even, thin slices.
- To prevent the salmon from sticking to the pan, make sure the pan is very hot before adding the salmon. You should also use a little bit of oil to grease the pan.
- Don't overcook the salmon. It should be cooked just until it is opaque in the center. Overcooked salmon will be dry and tough.
- The warm maitake Thai basil salad is a great complement to the salmon carpaccio. The salad is flavorful and refreshing, and it helps to balance out the richness of the salmon.
Conclusion:
Salmon carpaccio with warm maitake Thai basil salad is a delicious and elegant dish that is perfect for a special occasion. The salmon is thinly sliced and seared, then served with a warm salad of maitake mushrooms, Thai basil, and a tangy dressing. This dish is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love