Best 2 Salmon Dill Dip Recipes

Are you searching for a delightful and tasty dip to elevate your next gathering or savor as a snack? Look no further! Welcome to the world of salmon dill dip, a culinary masterpiece that tantalizes taste buds with its exquisite blend of flavors. This creamy and luxurious dip is crafted with tender, flaky salmon, fresh dill, and a symphony of herbs and spices. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through the art of creating the perfect salmon dill dip. Discover the best recipes, learn invaluable tips and tricks, and embark on a journey of culinary exploration that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON & DILL DIP

Salmon & Dill Dip image

From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a guesstimate on 2 cup yield. Since making yes you get about 2 cups and have found red salmon gives a slightly richer more salmony taste.

Provided by ImPat

Categories Cheese

Time 10m

Yield 2 cups, 20-24 serving(s)

Number Of Ingredients 6

Ingredients

200 g light cream cheese
2 tablespoons light sour cream (heaped)
210 g pink salmon (drained, skin and bones removed)
2 dill pickles (finely chopped)
2 teaspoons fresh dill (finely chopped)
salt and pepper

Steps:

Combine cream cheese and sour cream in a bowl.
Fold in remaining ingredients and season to with salt and pepper to taste.
Suggested you serve with toasted crusty bread and or crackers, also think fresh crunchy vegetables would go well too.

SMOKED SALMON DIP WITH DILL AND HORSERADISH

Smoked Salmon Dip With Dill and Horseradish image

Make and share this Smoked Salmon Dip With Dill and Horseradish recipe from Food.com.

Provided by Boo Chef in West Te

Categories < 15 Mins

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup sour cream (regular or light)
3/4 cup mayonnaise (regular or light)
3 ounces smoked salmon
1 teaspoon lemon lemon, juice of
1 teaspoon prepared horseradish
2 tablespoons minced fresh dill

Steps:

In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice. Transfer mixture to medium mixing bowl; stir in dill. Season to taste with salt and pepper. Chill until flavors meld, about 1 hour. (Dip can be covered and refrigerated for up to 3 days.).

Tips:

Use high-quality smoked salmon for the best flavor.
Fresh dill is essential for this dip, so don't use dried dill weed.
If you don't have sour cream, you can substitute plain Greek yogurt.
Add a squeeze of lemon juice for a brighter flavor.
Serve the dip with crackers, crostini, or vegetable crudités.

Conclusion:

This salmon dill dip is a delicious and easy appetizer that's perfect for any occasion. It's made with just a few simple ingredients and can be prepared in just a few minutes. The dip is creamy and flavorful, with a hint of dill and lemon. It's sure to be a hit at your next party or gathering.