Salmon pasta casserole is a versatile and delightful dish that combines the richness of salmon with the comforting flavors of pasta and cheese. Whether you prefer a creamy sauce or a crispy breadcrumb topping, this casserole has something to offer everyone. Perfect for busy weeknights or special occasions, salmon pasta casserole is sure to become a family favorite. With endless variations and simple ingredients, it's a must-try for seafood lovers and pasta enthusiasts alike.
Check out the recipes below so you can choose the best recipe for yourself!
LITE SALMON & PASTA CASSEROLE
I Like to spice this up a bit more with garlic and jalapenos etc but it is very tasty the way it is - this will stretch to 6 servings but I think 4 is realistic. Surprisingly low in fat and calories. Good budget stretcher
Provided by Bergy
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions or try recipe#30358 Perfect Pasta with no watching& no sweating In a large saucepan combine soup, milk, Swiss cheese, dill, lemon zest, mustard powder& black pepper Cook over medium heat until the cheese has melted.
- Stir in the salmon and cooked pasta shells.
- Spray a 2 quart casserole lightly with veggie oil and pour in the casserole ingredients Heat oven to 350F.
- Sprinkle with parmesan& parsley.
- Bake covered with foil for apprx 20 minutes remove foil and continue baking for 5 minutes more.
SALMON & PASTA CASSEROLE
What could be better during Lent and cold March weather than a steaming seafood casserole? This recipe dates back to circa 1959. Photo: www.food.com
Provided by Ellen Bales
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook the carrots and onions in a small amount of salted water; drain. Cook macaroni according to package directions; drain.
- 2. Break the salmon into chunks. Place in a greased 2-qt. casserole dish; add carrots, onions, and macaroni.
- 3. Stir in the soup, salt and pepper. Melt the butter in a small bowl in microwave. Toss with bread crumbs.
- 4. Top the casserole with bread crumbs and the cheese. Bake in a preheated 375-degree oven for about 20 minutes, or until turning golden on top.
Tips:
- Use high-quality salmon. Fresh or frozen salmon fillets or steaks work well in this recipe. Avoid using canned salmon, as it will not have the same texture or flavor.
- Cook the salmon properly. Salmon should be cooked until it is opaque and flakes easily with a fork. Overcooked salmon will be dry and tough.
- Use a flavorful sauce. The sauce is what brings this casserole together. Be sure to use a sauce that you enjoy, such as a creamy Alfredo sauce, a tangy tomato sauce, or a light pesto sauce.
- Don't overcook the pasta. The pasta should be cooked al dente, which means it should be slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Add vegetables. Vegetables such as broccoli, spinach, or zucchini can be added to this casserole for extra nutrition and flavor.
- Top with cheese. A sprinkling of Parmesan or cheddar cheese on top of the casserole before baking will give it a golden brown crust.
Conclusion:
Salmon pasta casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover salmon. With a few simple tips, you can make a salmon pasta casserole that is sure to please everyone at the table.
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