Best 2 Salmon Romanoff Recipes

Salmon Romanoff is a classic dish that combines the delicate flavor of salmon with a rich and creamy sauce. This elegant dish is perfect for special occasions or a romantic dinner. It can be prepared with fresh or canned salmon, and the cooking methods range from baking to pan-frying. Served over rice, pasta, or roasted vegetables, Salmon Romanoff is a versatile dish that is sure to impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON NOODLES ROMANOFF

Salmon Noodles Romanoff image

This is a quick and easy way to put some salmon into your diet. Its an old family favorite. Can be made lighter with low fat ingredients.

Provided by Judy in MO

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces uncooked noodles
1 1/2 cups cream-style cottage cheese
1 1/2 cups sour cream
1/2 cup finely chopped onion
1 clove minced garlic
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 dash red pepper sauce or 1 dash cayenne pepper
1 (16 ounce) can salmon
1/2 cup sharp cheddar cheese

Steps:

Pre heat oven 325 degrees.
Cook noodles.
Mix noodles cottage cheese, sour cream, onion, garlic, worchestershire sauce, pepper sauce, salt and salmon in a greased 8x8 baking pan.
Sprinkle with cheese bake 40 minutes.

Nutrition Facts : Calories 456.2, Fat 21.9, SaturatedFat 11.9, Cholesterol 114.3, Sodium 574.3, Carbohydrate 33, Fiber 1.4, Sugar 1.8, Protein 31.3

SALMON ROMANOFF

Salmon Romanoff image

Make and share this Salmon Romanoff recipe from Food.com.

Provided by Dienia B.

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup green onion, minced
1 garlic clove, minced
1 cup cottage cheese
2 cups sour cream
1 teaspoon dill
1 teaspoon pepper
2 tablespoons butter
16 ounces egg noodles, cooked
1 (16 ounce) can salmon
1 cup monterey jack cheese, shredded

Steps:

Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
Spray Pam in a 9x13 inch pan.
Mix butter with hot noodles. Put in buttered noodles.
Add salmon broken into chunks.
Pour mixture over salmon.
Top with cheese.
Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh, seasonal ingredients whenever possible.
Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center.
Make sure the sauce is hot before serving: The sauce should be hot when you pour it over the salmon. This will help to melt the butter and create a smooth, creamy sauce.
Serve immediately: Salmon Romanoff is best served immediately after it is made. The salmon will start to get cold and the sauce will start to thicken as it sits.

Conclusion:

Salmon Romanoff is a classic dish that is sure to impress your guests. It is a delicious and elegant dish that is perfect for a special occasion. With a few simple ingredients and a little bit of effort, you can create a dish that will be enjoyed by everyone at the table.

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