Best 2 Salmon Twist Recipes
Salmon twist is a delightful dish that combines the flavors of succulent salmon and flaky puff pastry. It is a versatile dish that can be enjoyed as an appetizer, main course, or even a snack. Perfect for a quick and easy meal, this dish requires minimal ingredients and can be prepared in just a few simple steps. Whether you prefer a crispy and golden brown exterior or a soft and flaky texture, there is a recipe out there to suit your preferences. With its delicious taste and elegant presentation, salmon twist is sure to impress your family and friends.
Let's cook with our recipes!
MEDITERRANEAN-TWIST SALMON
A little twist on your basic salmon recipe. It's healthy, delicious, and a real crowd pleaser! Make extra because everyone will want seconds! This recipe goes great over couscous. If you are like me and love tomatoes, add 1 cup instead of 1/2 cup.
Provided by Honour232
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Heat 1 teaspoon olive oil in a saucepan over medium heat. Cook salmon in the hot oil until cooked through and flakes easily with a fork, 5 to 7 minutes per side.
- Heat 2 tablespoons olive oil in a separate saucepan over medium heat; add garlic and cook until fragrant, about 1 minute. Add tomatoes; cook until heated through, about 5 minutes. Pour balsamic vinegar into tomato mixture; add basil. Cook and stir tomato mixture until flavors blend, about 3 minutes.
- Place salmon on a plate and top with tomato sauce.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 3.8 g, Cholesterol 75.7 mg, Fat 25.6 g, Fiber 0.8 g, Protein 24.8 g, SaturatedFat 3.9 g, Sodium 62.8 mg, Sugar 2.4 g
SALMON TWIST
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Adding vinegar or fish sauce and white pepper will emerge new flavors to create a Filipino or Thai twist! For more of a twist, use other types of fish, like cod, catfish or tilapia. You can even use it on chicken! Trust the cooking of the fillets and do not be tempted to open or you will lose valuable time and heat.
Provided by Kelly Robertson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Combine water, soy sauce, brown sugar, olive oil, lemon juice, cornstarch, garlic powder, and black pepper together in a saucepan; cook over medium-high heat until sauce is thickened, 5 to 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange salmon fillets on the prepared baking sheet. Brush sauce on both sides of each fillet. Fold aluminum foil loosely over fillets and seal edges together creating a packet.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
- Bring remaining marinade to a boil and serve alongside cooked salmon.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 21.8 g, Cholesterol 55.9 mg, Fat 20 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 3.5 g, Sodium 1264.6 mg, Sugar 18.3 g
Tips:
- Choose the freshest salmon you can find. Look for fish that is brightly colored and has a firm texture.
- Cook the salmon gently. Overcooked salmon will be dry and tough. Use low heat and cook the fish until it is just opaque in the center.
- Season the salmon simply. Salmon has a delicate flavor, so it doesn't need a lot of seasoning. Use simple ingredients like salt, pepper, and lemon juice to enhance the natural flavor of the fish.
- Serve the salmon with a variety of sides. Salmon pairs well with roasted vegetables, grilled fruit, or a simple green salad.
- Don't be afraid to experiment. There are many ways to cook salmon. Try different recipes and techniques until you find one that you love.
Conclusion:
Salmon is a delicious and versatile fish that can be cooked in a variety of ways. By following these tips, you can cook salmon that is moist, flavorful, and perfectly cooked. So next time you're looking for a healthy and delicious meal, give salmon a try!
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