Best 4 Salmon With Honey Pecan Sauce Recipes

Salmon with honey pecan sauce is a delectable dish that combines the rich flavors of salmon, honey, and pecans. This enticing entrée is sure to impress your family and friends with its perfect balance of sweet and savory flavors. The salmon, cooked to perfection, is coated in a luscious honey pecan sauce, creating a symphony of textures and tastes. Whether you are looking for a special occasion meal or a quick and easy weeknight dinner, this recipe has everything you need.

Here are our top 4 tried and tested recipes!

SALMON WITH PECAN-HONEY SAUCE

Salmon with Pecan-Honey Sauce image

If you're looking for an easy dish to serve to company, try this elegant entree. Flaky salmon fillets are draped with a sweet pecan glaze. Canadian reader Buffy Sias sent the recipe from her home in Whitehorse, Yukon Territory.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola oil
6 tablespoons butter
1 cup chopped pecans
1 cup honey

Steps:

Sprinkle salmon with salt and pepper. In a large skillet, heat oil over medium-high heat. Add salmon in batches; cook until fish just begins to flake easily with fork, 10-12 minutes. , Meanwhile, melt butter in a small saucepan. Add pecans and honey; cook over medium-low heat until bubbly, 8-10 minutes. Serve with salmon.

Nutrition Facts : Calories 745 calories, Fat 50g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 277mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 2g fiber), Protein 31g protein.

SALMON WITH HONEY PECAN SAUCE

Salmon with Honey Pecan Sauce image

I love the explosion of sweet and buttery flavors in every bit of this salmon dinner. -Alice Stanko, Warren, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 salmon fillets (4 ounces each)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 cup finely chopped pecans, toasted
1/4 cup honey
3 tablespoons reduced-fat butter

Steps:

Sprinkle salmon with seasoned salt and pepper. Place fish on oiled grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 6-8 minutes., Meanwhile, in a small saucepan, cook the pecans, honey and butter over medium heat until bubbly, 5-7 minutes. Serve with salmon.

Nutrition Facts : Calories 330 calories, Fat 20g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 319mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

ALASKA SALMON BAKE WITH PECAN CRUNCH COATING

Alaska Salmon Bake with Pecan Crunch Coating image

Baked salmon makes an excellent main course!

Provided by Ann

Categories Seafood Fish Salmon

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
½ cup fresh bread crumbs
½ cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges

Steps:

Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 22.4 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 6 g, Sodium 352.9 mg, Sugar 6 g

PECAN ENCRUSTED SALMON WITH DIJON HONEY GLAZE

Pecan Encrusted Salmon With Dijon Honey Glaze image

Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.

Provided by emmalie

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 large salmon fillet
1 1/2 cups breadcrumbs, chopped
1 cup pecans, chopped
1 cup parsley, finely chopped
salt and pepper
6 tablespoons butter, melted
6 tablespoons Dijon mustard
1/4-1/2 cup honey
5 garlic cloves, chopped
1 lemon juice (3T lemon juice)
2 tablespoons olive oil, drizzle and whipped in slowly
salt and pepper

Steps:

Preheat oven to 350°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
Combine bread crumbs, pecans, parsley and salt and pepper to taste. Set aside. Make Dijon sauce by combining butter, Dijon, honey, garlic, lemon juice and olive oil.
Press crumb mixture on top of salmon. Drizzle Dijon mixtures over salmon and bread mixture.
Bake salmon 15-20 minutes in preheated oven, or until it flakes easily with a fork. Drizzle glaze over salmon again half way through cooking.

Nutrition Facts : Calories 746.1, Fat 49.4, SaturatedFat 14.6, Cholesterol 87.1, Sodium 734.5, Carbohydrate 55.4, Fiber 5.8, Sugar 22.1, Protein 25.6

Tips:

For a crispy skin, pat the salmon dry before cooking and score the skin with a sharp knife.
To ensure the salmon cooks evenly, use a fish spatula to gently flip it halfway through the cooking time.
If you don't have pecans, you can substitute walnuts or almonds.
To make the sauce ahead of time, simply combine the ingredients in a saucepan and simmer over low heat for 15 minutes. Let cool and store in the refrigerator for up to 3 days.
Serve the salmon with roasted vegetables, mashed potatoes, or rice.

Conclusion:

This salmon with honey pecan sauce is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the honey pecan sauce is a perfect complement. This dish is sure to be a hit with your family and friends.