Best 7 Salmon With Horseradish Pistachio Crust Recipes
Salmon with horseradish pistachio crust is a gourmet dish that combines the delicate flavor of salmon with the contrasting sharpness of horseradish and the nutty crunch of pistachios. This dish is perfect for a special occasion or a romantic dinner, as it is both visually appealing and incredibly delicious. Whether you are an experienced chef or a home cook looking to impress your guests, this recipe will provide you with step-by-step instructions to create a tantalizing salmon dish that will leave your taste buds wanting more.
Here are our top 7 tried and tested recipes!
HORSERADISH CRUSTED SALMON
To make this dish, a horseradish-and-breadcrumb crust is patted on top of each fillet; the fillets are then broiled until golden brown.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees; position rack 8 to 12 inches from heat. Place bread in the bowl of a food processor; pulse until coarsely chopped (1/4- to 1/8-inch pieces). Add 1 teaspoon salt, 1/4 teaspoon pepper, shallot, dill, horseradish, and 2 tablespoons olive oil. Pulse just until combined; set aside.
- Rub bottom and sides of a 12-by-17-inch pan with olive oil. Place salmon on pan, spacing fillets 2 inches apart. Sprinkle salmon with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat mixture onto top of each fillet. Bake until just cooked through, 5 to 6 minutes. Turn heat to broil, and cook until tops are a rich golden brown, 1 to 2 minutes. Serve immediately.
PISTACHIO-CRUSTED SALMON
Make ordinary salmon extra special by topping it with a pistachio crust. You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests. Serve with a chilled glass of Sauvignon Blanc.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
- Lightly season salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 6.8 g, Cholesterol 107.9 mg, Fat 32 g, Fiber 1.5 g, Protein 36.2 g, SaturatedFat 7.1 g, Sodium 322.3 mg, Sugar 0.7 g
BAKED HORSERADISH SALMON
"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SALMON WITH HORSERADISH PISTACHIO CRUST
Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. -Linda Press Wolfe, Cross River, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place salmon, skin side down, in an ungreased 15x10x1-in. baking pan. Spread sour cream over each fillet. Combine remaining ingredients. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere. Bake until fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 376 calories, Fat 25g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
SALMON WITH CRISPY HORSERADISH CRUST
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.
HORSERADISH CRUSTED SALMON FILLET
Make and share this Horseradish Crusted Salmon Fillet recipe from Food.com.
Provided by AniSarit
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
- With a spoon, lightly coat the salmon fillets with the mixture.
- Dredge in the matzo meal.
- Bake in a preheated oven at 425degF for 12-14 minutes.
- Garnish:.
- Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
- Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.
HORSERADISH CRUSTED SALMON
Make and share this Horseradish crusted salmon recipe from Food.com.
Provided by Warren Drew
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- place salmon on baking sheet.
- mix mayo, lemon, and horseradish together.
- place generous amount of horseradish cream on top.
- melt butter.
- add to bread crumbs.
- put crumbs on top.
- slightly press crumbs in.
- sprinkle more on top.
- bake at 350F for approx 20 minutes.
Nutrition Facts : Calories 746.5, Fat 35.3, SaturatedFat 8.3, Cholesterol 132.6, Sodium 1126.9, Carbohydrate 59.3, Fiber 4, Sugar 11.1, Protein 47.5
Tips:
- For the crispiest skin, make sure the salmon is dry before cooking.
- If you don't have a food processor, you can finely chop the pistachios and horseradish by hand.
- Be careful not to overcook the salmon, or it will become dry and tough.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Conclusion:
This salmon with horseradish pistachio crust is a delicious and easy-to-make dish that is perfect for any occasion. The combination of flavors and textures is sure to please everyone at your table. So next time you're looking for a new way to cook salmon, give this recipe a try!
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