Best 5 Salmon With Parmesan Garlic And Herb Crust Use Chicken Or Pork Recipes

With its flaky, tender texture and rich flavor, salmon is a versatile fish that can be cooked in a variety of ways. One popular method is to bake it with a parmesan garlic and herb crust. This crispy, flavorful crust adds an extra layer of flavor and texture to the fish, making it a perfect choice for a special occasion meal. Whether you're using salmon, chicken, or pork, this recipe is sure to impress your taste buds.

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OVEN BAKED SALMON RECIPE WITH PARMESAN CRUST

Oven Baked Salmon Recipe with Parmesan Crust image

Oven Baked Salmon Recipe: This tender flaky baked salmon recipe is topped with a parmesan herb crust. A simple, flavorful 6-ingredient dish!

Provided by Sommer Collier

Categories Main Course

Time 17m

Number Of Ingredients 7

Ingredients

1.5-2 pound whole wild salmon fillet
1/4 cup plain breadcrumbs
1/4 cup parmesan cheese (grated)
2 cloves garlic, (minced)
1 tablespoon thyme and chives (finely chopped)
2 tablespoons butter (melted)
Salt and pepper

Steps:

Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Place the salmon fillet on the baking sheet.
In a small bowl, mix the bread crumbs, Parmesan cheese, garlic, and herbs together. Drizzle the melted butter over the top and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix with your hand to coat the breadcrumbs in butter.
Sprinkle the mixture over the top of the salmon fillet. Bake for 10-12 minutes, until the salmon, is cooked through and the crust is golden. If the crust doesn't brown, turn on the broiler for 1 minute, then remove. Serve warm.

Nutrition Facts : ServingSize 4 ounces, Calories 241 kcal, Carbohydrate 4 g, Protein 25 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 76 mg, Sodium 180 mg

PANKO PARMESAN SALMON

Panko Parmesan Salmon image

Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.

Provided by Dianne

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

4 (4 ounce) salmon fillets
1 ½ tablespoons fresh lemon juice
salt and ground black pepper to taste
½ cup panko bread crumbs
¼ cup grated Parmesan cheese
1 tablespoon extra-virgin olive oil
1 teaspoon Italian seasoning
⅛ teaspoon garlic powder

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 212 calories, Carbohydrate 10.4 g, Cholesterol 53.1 mg, Fat 9.1 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 2.4 g, Sodium 232.7 mg, Sugar 0.2 g

PARMESAN CRUSTED SALMON RECIPE BY TASTY

Parmesan Crusted Salmon Recipe by Tasty image

Here's what you need: skinless salmon, asparagus, olive oil, salt, pepper, egg, panko breadcrumbs, grated parmesan cheese, fresh parsley, salt

Provided by Robin Broadfoot

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 10

Ingredients

6 oz skinless salmon
7 oz asparagus
olive oil, to taste
salt, to taste
pepper, to taste
1 egg
¼ cup panko breadcrumbs
¼ cup grated parmesan cheese
1 tablespoon fresh parsley, chopped
salt, to taste

Steps:

Preheat oven to 400˚F (200˚C).
In a medium bowl, mix the parmesan crust ingredients.
In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
Bake for 10-12 minutes.
Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 28 grams, Fat 61 grams, Fiber 4 grams, Protein 57 grams, Sugar 4 grams

GARLIC PARMESAN CRUSTED SALMON RECIPE

Garlic Parmesan Crusted Salmon Recipe image

This EASY baked garlic parmesan crusted salmon recipe is ready in just 20 minutes! You'll love this perfectly flaky salmon fillet with garlicky parmesan crust on top.

Provided by Maya Krampf

Categories Main Course

Time 20m

Number Of Ingredients 10

Ingredients

2 lb Salmon fillet
1 1/2 tbsp Olive oil
1 tbsp Lemon juice
1/2 tsp Sea salt
1/2 tsp Black pepper
1/2 cup Grated parmesan cheese
2 tbsp Fresh parsley ((chopped))
2 tbsp Fresh dill ((chopped))
1 tsp Garlic powder
1 tbsp Unsalted butter ((melted))

Steps:

Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper.

Nutrition Facts : Calories 226 kcal, Carbohydrate 0.8 g, Protein 25 g, Fat 13.1 g, SaturatedFat 3.5 g, TransFat 0.1 g, Cholesterol 71.6 mg, Sodium 304.2 mg, Fiber 0.1 g, Sugar 0.2 g, ServingSize 1 serving

SALMON WITH PARMESAN, GARLIC AND HERB CRUST- USE CHICKEN OR PORK

Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork image

Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's fast, too so it's good for a weeknight meal. It's really good with macaroni and cheese.

Provided by Realtor by day

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove, peeled
1/4 cup flat leaf parsley
2 slices whole wheat bread (I use low carb)
1/4 cup parmesan cheese, grated
2 tablespoons olive oil
1/4 teaspoon salt
fresh ground black pepper
1 1/2 lbs salmon fillets, skinless
4 teaspoons Dijon mustard

Steps:

Heat oven to 400. Lightly coat your baking dish with non-stick spray (I always use olive oil in a Misto- love those things).
In a food processor, mince the garlic clove then add the parsley and pulse until combined, about 15 seconds. Add the bread, cheese, oil, salt and a few grinds of black pepper. Pulse until well combined.
Arrange the fish or meat in the baking dish. Spread with mustard then pat the crumbs on top of each one.
Bake until browned and cooked through-
20 min or so for salmon.
15 min or so for flounder.
25 min or so for chicken.
30 min or so for pork.
Cooking times will depend on the thickness of your fillets.

Tips:

Use fresh herbs: Fresh herbs, such as parsley, thyme, and rosemary, will give your dish a more vibrant flavor.
Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center, about 10 minutes per inch of thickness.
Use a good quality Parmesan cheese: The Parmesan cheese you use will make a big difference in the flavor of your dish. Look for a Parmesan cheese that is aged for at least 12 months.
Serve the salmon immediately: Salmon is best served immediately after it is cooked. If you need to make it ahead of time, cook it to medium-rare and then reheat it gently before serving.

Conclusion:

This salmon with parmesan garlic and herb crust is a simple yet delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. Whether you like your salmon mild or spicy, this recipe is sure to please. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.