Best 3 Salmon Wontons Recipes
Welcome to the ultimate guide to discovering the best recipe for a delectable salmon wonton dish! Whether you're a seasoned chef or embarking on a culinary adventure, this article will provide valuable insights and recommendations to tantalize your taste buds. From selecting the freshest ingredients to mastering the art of preparing delicate wontons, we'll guide you through every step of the process. Get ready to embark on a delectable journey as we explore mouthwatering recipes that blend the rich flavors of salmon with the crispy perfection of wonton wrappers.
Here are our top 3 tried and tested recipes!
BAKED SALMON WONTONS
It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!
Provided by SaHm09
Categories Appetizers and Snacks Seafood
Time 25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish lightly with cooking spray.
- Mix cream cheese, salmon, onion, jalapenos, and chili powder together in a medium bowl.
- Place a teaspoon of the salmon mixture into each wonton wrapper. Dab the edges with water, fold in corners, and pinch together. Brush tops and sides of wontons with olive oil and place into the prepared baking dish.
- Bake in the preheated oven until tops are golden brown, about 10 minutes.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 9.3 g, Cholesterol 12.1 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.8 g, Sodium 129 mg, Sugar 0.2 g
SALMON WONTONS
Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm
Provided by Pinay0618
Categories Very Low Carbs
Time 1h
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Clean bones and skin from salmon, if necessary. In a medium bowl, combine salmon, carrot, scallions, sprouts, soy sauce, ginger, and garlic, and toss together until crumbly.
- Heat oil for deep-frying over medium to medium-high heat.
- Moisten the edges of a wonton wrapper with a few drops of water, and drop about 1 teaspoon of the salmon filling on the center. Fold the wonton wrapper diagonally to make a triangle, and press down on the edges to seal. (Fill about 15 wontons at a time, keeping the unused wrappers covered to prevent them from drying out.)
- Deep-fry in hot oil on one side; then flip over and fry on the other side until golden brown, 3 to 4 minutes per side.
- Drain on brown paper bags or paper towels, and serve hot with dipping sauce.
- Dipping sauce: sweet-and-sour sauce, plum sauce, or a combination of 1 cup duck sauce, 1 to 2 tablespoons soy sauce, 1 teaspoon hoisin sauce, and a dash of chili oil.
Nutrition Facts : Calories 10.3, Fat 0.3, Cholesterol 3.7, Sodium 56.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6
SALMON WONTONS
Categories Fish
Number Of Ingredients 6
Steps:
- Preheat oven to 180ºC (350ºF). Place the wonton wrappers on a baking tray lined with non-stick baking paper. Brush with vegetable oil and bake for 7-8 minutes or until crisp and light golden. Allow to cool completely on the tray. Divide the sour cream between the wontons and top with the sliced smoked salmon and chervil. Sprinkle with lemon juice and pepper to serve. Makes 12.
Tips:
- Choose high-quality salmon: Opt for fresh, wild-caught salmon for the best flavor and texture.
- Use wonton wrappers: These thin, square wrappers are ideal for making wontons and can be found in most Asian grocery stores.
- Prepare the filling: Combine the salmon, cream cheese, green onions, ginger, and soy sauce in a bowl and mix until well combined.
- Assemble the wontons: Place a spoonful of the filling in the center of each wonton wrapper. Fold the wrapper around the filling, starting with the bottom corners and working your way up to the top.
- Cook the wontons: You can boil, steam, or fry the wontons. Boiling is the easiest method, but frying gives them a crispy texture.
- Serve with dipping sauce: Serve the wontons with a dipping sauce of your choice, such as soy sauce, sweet and sour sauce, or ponzu sauce.
Conclusion:
Salmon wontons are a delicious and versatile appetizer or main course. They are easy to make and can be customized to your liking. With a variety of cooking methods and dipping sauces to choose from, you can create a dish that everyone will enjoy. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, salmon wontons are sure to please.
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