Best 3 Salsa Baked Cheese Recipes

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Salsa baked cheese is a delightful and versatile dish that combines the flavors of melted cheese, tangy salsa, and crispy tortilla chips. It is a perfect appetizer, snack, or main course that can be enjoyed by people of all ages. From classic recipes to unique variations, there is sure to be a salsa baked cheese recipe that meets your taste preferences and dietary needs. Whether you prefer a simple combination of cheese and salsa or a more elaborate dish with added ingredients like ground beef, chicken, or vegetables, you'll find the perfect recipe in this article.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED PUFFY CHEESE OMELET WITH PEACH SALSA



Baked Puffy Cheese Omelet with Peach Salsa image

Add something cheesy to your family's breakfast! Enjoy this puffy baked omelet that's made using Bisquick® mix and served with peach salsa - ready in 55 minutes!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 7

1 1/4 cups shredded Mexican cheese blend (5 oz)
3 medium green onions, thinly sliced (3 tablespoons)
1/3 cup Original Bisquick™ mix
1 cup milk
4 eggs
1/4 cup chunky-style salsa
1/4 cup peach preserves

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle 1 cup of the cheese and the onions in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted. Let stand 5 minutes before serving.
  • In small bowl, mix salsa and preserves. Serve omelet with salsa.

Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g

SALSA BAKED GOAT CHEESE



Salsa Baked Goat Cheese image

This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!

Provided by TishT

Categories     Spreads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup walnuts or 1/4 cup pecans, coarsely chopped
1 (3 ounce) package cream cheese, softened
4 ounces plain goat cheese (or you can just use more cream cheese)
1 cup salsa (your favorite)
1 tablespoon fresh cilantro, chopped for garnish
pita bread rounds or crisp toast

Steps:

  • Preheat the oven to 350F.
  • Spread the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7-8 minutes should do it.
  • Transfer to a medium bowl Add the cheeses to the bowl and combine thoroughly with the nuts.
  • Scoop the cheese mixture into the center of a baking dish, such as a decorative 9" pie plate, and form into a 5" disk.
  • Spoon te salsa over and around the cheese.
  • Bake until heated through, 10-15 minutes.
  • Sprinkle with the cilantro and serve as a dip or a spread with tortilla chips or other crisps*Note: if the salsa is very chunky, you may want to strain it or chop it in a food processor so the pieces won't fall off the chips.
  • Also, really good if the chips are heated!

SALSA BAKED CHEESE



Salsa Baked Cheese image

Also from Chef Rick Bayless, this is similar to Recipe#201814, but uses pumpkin seeds. YUM! Serve with chips, crackers or toasted bread.

Provided by FLKeysJen

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup toasted pumpkin seeds
4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese
4 ounces goat cheese (I used La Buchette with Fine Herbs)
1 (16 ounce) jar salsa (Frontera Jalapeno Cilantro recommended)
chopped fresh cilantro

Steps:

  • Preheat oven to 350 degrees.
  • Mix pumpkin seeds and cheeses in small bowl; shape into a disk and place in an oven-proof baking dish. Top with salsa.
  • Bake 10-15 minutes or until piping hot.
  • Sprinkle with cilantro and serve!

Nutrition Facts : Calories 251, Fat 18.3, SaturatedFat 9.4, Cholesterol 37.8, Sodium 960.7, Carbohydrate 11.3, Fiber 2.5, Sugar 6, Protein 13.3

Tips:

  • Select the Right Cheese: Use a blend of cheeses that melt well, such as mozzarella, cheddar, and Parmesan.
  • Prepare the Salsa: Make sure the salsa is flavorful and has the right consistency. If it's too thick, add a little water or broth. If it's too thin, simmer it until it thickens.
  • Layer Properly: Start with a layer of chips, then add the salsa, cheese, and any other toppings. Repeat the layers until you reach the desired height.
  • Bake at the Right Temperature: The ideal temperature for baking salsa-baked cheese is 350°F (175°C). This will allow the cheese to melt and bubble without burning.
  • Don't Overcook: Keep an eye on the salsa-baked cheese while it's baking. Once the cheese is melted and bubbly, remove it from the oven.

Conclusion:

Salsa-baked cheese is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and cheesy dish that will be enjoyed by everyone. So next time you're looking for a quick and easy recipe, give salsa-baked cheese a try. You won't be disappointed!

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