Best 5 Salsa Bites Recipes

GRILLED POLENTA BITES WITH BLACK BEAN SALSA

Steps:

• Combine black beans, tomato, onion, jalapeno, cilantro, lime juice, and 1 teaspoon salt in a bowl. Stir to combine. Set aside.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Lay polenta rounds on a clean work surface and brush the tops with olive oil. Flip the rounds over and brush the other side with olive oil. Lightly season one side.
• Grill polenta rounds for 5 minutes. Using a spatula, flip them over and grill for 5 minutes longer. Top with black bean salsa just before serving.

CHEDDAR-SALSA BISCUIT BITES

Steps:

• Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.
• On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.
• Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

SALSA BITES

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, beat the cream cheese until smooth.
• Blend in salsa and eggs.
• Stir in cheddar cheese, olives, onion and garlic.
• Lightly spray mini muffin pan with oil, fill with mixture.
• Bake 15- 18 minutes until centers are set.
• Remove from oven and cool in the pan for 5 minutes.
• Top with additional salsa or sour cream if desired.

SALSA BITES

Steps:

• 1. Preheat oven to 400 degrees; Grease 2 muffins pans (12 count each) set aside
• 2. in medium bowl mix together the eggs, salsa,flour and onion powder, stir in cheese
• 3. spoon about one Tbsp of mixture into each muffin cup
• 4. bake for 10 minutes or until lightly golden brown.serve warm or at room temperature. pass extra sauce and or sour cream if desired
• 5. **** I spray the muffin pans with cooking spray. Instead of onion powder you can use 2 Tsp of chili powder, add 2 Tbsp of chopped green onion, or green pepper if desired.

CHEDDAR-SALSA BISCUIT BITES

Steps:

• Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.
• On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.
• Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.