Best 3 Salsa Blanca Recipes
Salsa blanca, also known as white sauce, is a staple condiment in many cuisines around the world. With its creamy, rich, and versatile flavor, it can elevate simple dishes and transform them into culinary creations. From the classic Italian bechamel to the Mexican crema, salsa blanca finds its place in both savory and sweet recipes. Whether you're looking to dress up your pasta, accompany your grilled meats, or create a luscious dessert topping, this versatile sauce has got you covered. In this article, we'll explore the diverse world of salsa blanca, providing you with a collection of the best recipes for every occasion. From simple and quick weekday meals to elegant dinner party dishes, you'll find the perfect recipe to tantalize your taste buds and make your culinary journey a delicious adventure.
Let's cook with our recipes!
YAYA'S SALSA BLANCA (WHITE SAUCE)
The most versatile cream sauce! It is great on it's own or as a base, which can be easily be jazzed up by adding chunks of smoked salmon, grated cheese, or carmelized onions - yum! It is perfect for pasta or served over steamed veggies. Also try it as a delicious, creamy layer in a vegetarian lasagna or mix this sauce into a veggie puree for an instant creamed soup.
Provided by KosherT
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve flour in 1/2 cup of milk (or soymilk). Set aside.
- Warm the remaining milk in a saucepan, over med heat. Do not let it boil.
- Add butter (or margarine), salt, pepper and nutmeg. Do not be afraid to use the nutmeg, it makes the sauce!
- Add the dissolved flour/milk mixture. Whisk over med heat until it thickens.
- For an even richer sauce, remove from stove and quickly whisk in an egg yolk.
SALSA BLANCA
A quick, easy and yummy dip that comes from my favorite little cookbook "Low Fat Mexican Recipes." Note: Cook time is chill time.
Provided by Happy Hippie
Categories Lunch/Snacks
Time 1h5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Serve with baked tortilla chips or use as a dip for fresh vegetables.
Nutrition Facts : Calories 99.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 7.8, Sodium 914.5, Carbohydrate 13.1, Fiber 1.6, Sugar 5.1, Protein 11.3
SALSA BLANCA RECIPE
Provided by BobLongo
Number Of Ingredients 7
Steps:
- Melt butter in small saucepan. Stir in flour, basil and salt. Gradually Evaporated Milk and water. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Remove from heat. Parmesan cheese; stir until melted.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Look for ripe, juicy tomatoes that are free of blemishes.
- Use a variety of peppers: Different types of peppers will give your salsa a different flavor profile. For a mild salsa, use green bell peppers. For a medium salsa, use poblano peppers. And for a hot salsa, use habanero peppers.
- Roast your peppers: Roasting your peppers will give them a smoky, slightly sweet flavor that will add depth to your salsa. You can roast your peppers on a grill, in the oven, or under a broiler.
- Use fresh herbs: Fresh herbs, such as cilantro, parsley, and basil, will brighten the flavor of your salsa. Add them just before serving so that they retain their flavor.
- Season to taste: The amount of salt, pepper, and lime juice you add to your salsa is a matter of personal preference. Start with a small amount and add more to taste.
Conclusion:
Salsa blanca is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste preferences. Whether you like it mild, medium, or hot, there is a salsa blanca recipe out there for you. So next time you are looking for a way to add some zest to your meal, give salsa blanca a try.
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