Best 8 Salsa Cruda Ii Recipes
Salsa cruda ii is a vibrant and flavorful condiment that adds a refreshing kick to any dish. Made with fresh, ripe tomatoes, onions, cilantro, and jalapenos, this salsa is a staple in Mexican cuisine and is also gaining popularity worldwide. With its simple preparation and endless variations, salsa cruda ii is an easy and delicious way to elevate your meals. Whether you prefer a mild or spicy salsa, there is a recipe out there to suit your taste buds. In this article, we will explore some of the best salsa cruda ii recipes, providing you with step-by-step instructions and helpful tips to create the perfect condiment for your next meal.
Let's cook with our recipes!
SALSA CRUDA
Forget jarred salsa. This simple salsa cruda-a mixture of tomatoes, onions, chiles, and cilantro-tastes amazingly fresh and couldn't be an easier snack or appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Stir together tomatoes, onion, chiles, cilantro, water, and 2 1/2 teaspoons salt. Season with more salt to taste.
SALSA CRUDA
Enjoy this salsa cruda-a brightly flavored snack or appetizer-this summer, full of fresh tomatoes and sharp onions.
Provided by Martha Stewart
Categories Mexican Recipes
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, combine all ingredients. Cover with plastic wrap, and refrigerate for at least 1 hour and up to overnight.
SALSA II
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
Provided by KIKIWOOD
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 50m
Yield 96
Number Of Ingredients 12
Steps:
- Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
- Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 110.9 mg, Sugar 1.1 g
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
SALSA CRUDA
Provided by David Tanis
Categories easy, quick, condiments
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients 5 or 10 minutes before serving. (If made too far in advance, the salsa will not stay crisp.)
Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 3 grams
SALSA CRUDA (MEXICAN TABLE-SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 15m
Yield About three cups
Number Of Ingredients 7
Steps:
- Blend the tomatoes to a coarse paste in a food processor or electric blender. Pour into a mixing bowl.
- Add the red onions and coriander.
- Trim off the stem ends of the canned and fresh jalapeno peppers. Do not remove the seeds. Add the peppers to a food processor or electric blender.
- Blend the peppers until they are coarse-fine. Do not puree them to a paste. Add the peppers a little at a time to the tomato mixture. After each addition, taste the sauce and add more peppers according to taste. Add salt and pepper and serve.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 240 milligrams, Sugar 3 grams
SALSA CRUDA III
Make and share this Salsa Cruda III recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Toss everything together and let stand for 30 minutes.
Nutrition Facts : Calories 65.7, Fat 0.6, SaturatedFat 0.1, Sodium 15.8, Carbohydrate 14.6, Fiber 4.1, Sugar 8.1, Protein 2.9
SALSA CRUDA II
Make and share this Salsa Cruda II recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Broil the tomatoes until blackened.
- Peel chop and puree for a few pulses in the blender.
- Add with remaining ingredients in a large bowl and stir well.
- Serve.
Nutrition Facts : Calories 62, Fat 1.6, SaturatedFat 0.2, Sodium 342, Carbohydrate 11.5, Fiber 2.7, Sugar 6.1, Protein 1.9
Tips for Making Salsa Cruda:
- Use fresh, ripe tomatoes: The quality of your salsa cruda will depend on the quality of your tomatoes. Choose tomatoes that are ripe, flavorful, and free of blemishes.
- Choose the right type of tomatoes: Not all tomatoes are created equal. For salsa cruda, you'll want to use tomatoes that are meaty and have a low water content. This will help to prevent your salsa from becoming watery.
- Remove the seeds from the tomatoes: This will help to prevent your salsa from becoming bitter.
- Use a sharp knife: This will help you to get clean, even cuts.
- Don't over-chop the ingredients: You want your salsa cruda to have a chunky texture. If you chop the ingredients too finely, they'll lose their flavor and texture.
- Use fresh herbs and spices: Fresh herbs and spices will add a lot of flavor to your salsa cruda. Use whatever herbs and spices you like, but some good options include cilantro, basil, oregano, garlic, and chili peppers.
- Taste your salsa cruda as you go: This will help you to adjust the seasonings to your liking.
- Let your salsa cruda sit for a while before serving: This will allow the flavors to meld together.
Conclusion:
Salsa cruda is a delicious and refreshing dish that is perfect for any occasion. It's easy to make and can be customized to your liking. With a few simple tips, you can make a salsa cruda that is sure to impress your friends and family. So next time you're looking for a quick and easy appetizer or snack, give salsa cruda a try. This salsa cruda recipe is a great way to use up fresh tomatoes. It's also a healthy and delicious snack or appetizer. The salsa can be made ahead of time and stored in the refrigerator for up to 3 days. I hope this article has helped you learn more about salsa cruda. If you have any questions, please leave a comment below.
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