Best 3 Salsa Di Parmigiano Recipes
Salsa di parmigiano, also known as Parmesan cheese sauce, is a versatile and flavorful sauce that can elevate any dish. Its creamy texture and rich, nutty flavor make it a popular choice for pasta, vegetables, and meat. Whether you're a seasoned chef or a home cook looking to impress your guests, this article will guide you through the steps of creating the perfect salsa di parmigiano.
Check out the recipes below so you can choose the best recipe for yourself!
SALSA DI PARMIGIANO (PARMESAN DIP)
This recipe is courtesy of Michael Chiarello on the Food Network. This is simple to make and yummy to eat. It's great on crostini and bruschetta and I'm sure on or in many other foods! Note: this dip is a little oily and when it sits, has oil that settles on the top--it's supposed to do that.
Provided by Juenessa
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
- Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel.
- Stir in the green onion, olive oil and black pepper and pulse again.
- Cover and let stand at room temperature for at least 4 hours before using.
- **Cook time does not include letting stand at room temperature for 4 hours before serving.
SALSA DI PARMIGIANO
This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought my mother in law was a genius for coming up with this wonderful recipe.
Provided by Jessica
Categories Sauces
Time 45m
Yield 2-3 cups
Number Of Ingredients 8
Steps:
- Place all ingredients except olive oil into the bowl of a food processor.
- Pulse for 10 seconds while adding olive oil.
- Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.
- Transfer mixture into a sealed container and refrigerate for up to one week.
- *** Bring to room temperature before serving.
PARMIGIANO SFORMATO WITH PIQUILLO PEPPERS AND ALMONDS
Steps:
- Preheat oven to 325 degrees F.
- Spray the ramekins or disposable aluminum cups with nonstick spray.
- To a medium bowl, add the heavy cream, eggs and Parmigiano and whisk to combine. Season with salt and cayenne. Divide the egg, cream, cheese mixture between the ramekins. Place the filled ramekins in a baking dish and fill halfway with hot tap water. Cover with aluminum foil and bake in the preheated oven for 20 to 25 minutes. Remove from oven and let cool on racks.
- Place the cooled sformato in a warm oven for 10 minutes to reheat.
- While the sformato is reheating toss the peppers and almonds with the greens and a sprinkle of oil, vinegar and salt. Arrange some of the pepper mixture on individual serving plates. Unmold the sformati on the serving plate and arrange the peppers against the sformato. Drizzle with olive oil.
Tips:
- Use best quality ingredients: Use high-quality cheese, milk and butter for best flavors.
- Choose right cheese: Parmigiano-Reggiano is best but Grana Padano is good substitute.
- Use Freshly Grated Cheese: Pre-grated cheese contains cellulose, which can make sauce grainy.
- Cook Sauce Slowly: Cook sauce over low heat, stirring constantly, to prevent scorching and ensure smooth consistency.
- Add Herbs and Spices To Taste: Experiment with different herbs and spices, such as nutmeg, black pepper, or chili flakes, to create variations in flavor.
- Make Ahead: Sauce can be made ahead and stored in refrigerator for up to 5 days or frozen for up to 3 months.
- Serve Warm or Cold: Sauce is delicious served warm over pasta or vegetables, or chilled as dip for bread or crackers.
Conclusion:
With its rich, cheesy flavor and versatile applications, Salsa di Parmigiano is a must-try sauce for any home cook. Whether you're using it as a pasta sauce, dip, or spread, this simple yet delicious sauce is sure to impress. So next time you're looking for a quick and easy way to add some flavor to your meal, give Salsa di Parmigiano a try. You won't be disappointed!
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