Best 5 Salsa Fresca Salsa Mexicana Pico De Gallo Recipes
Salsa fresca, salsa mexicana, and pico de gallo are all variations of a fresh, uncooked salsa that originated in Mexico. These salsas are typically made with tomatoes, onions, cilantro, and chili peppers, but the proportions and specific ingredients can vary depending on the region and personal preferences. Salsa fresca is the simplest of the three, consisting of chopped tomatoes, onions, cilantro, and chili peppers. Salsa mexicana adds tomatillos and lime juice, while pico de gallo includes diced cucumber and avocado. All three salsas are versatile and can be used as a condiment for tacos, burritos, enchiladas, or other Mexican dishes. They can also be served as a dip with tortilla chips or vegetables.
Let's cook with our recipes!
PICO DE GALLO
A sun-kissed salsa fresca that will be perfect with tacos or to accompany your grilled meats, fish and seafood this summer.
Provided by Marie-Noël Ouimet
Categories Accompagnements
Time 35m
Number Of Ingredients 7
Steps:
- Seed and dice the tomatoes.
- Chop the French shallot, cilantro leaves and hot pepper.
- Combine all the ingredients in a bowl.
- Leave to macerate for at least 20 minutes before serving.
- Adjust the seasoning if necessary.
AUTHENTIC PICO DE GALLO (SALSA FRESCA)
Steps:
- Cut the tomatoes, onions, jalapeños (or preferred pepper) in evenly sized small chunks. Add to a large bowl
- Mince the cilantro and add to the bowl.
- Add two tablespoons of tomato sauce (optional) and lime juice. Season with salt & pepper according to taste.
- Stir to combine and serve immediately. Or store in an airtight container and refrigerate until ready to serve.
- Eat within 3 days for the best taste & freshness.
Nutrition Facts : ServingSize 1 1/2 cup, Calories 32 kcal, Sugar 3 g, Sodium 129 mg, Carbohydrate 7 g, Fiber 2 g, Protein 2 g
SALSA FRESCA / SALSA MEXICANA (PICO DE GALLO)
As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso!
Provided by Katzen
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop all veggies fine.
- Add lime juice, cilantro, and salt, adjust to taste.
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
PICO DE GALLO SALSA FRESCA
Provided by Molly O'Neill
Categories easy, quick, dips and spreads
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine the ingredients. Serve within a few hours on any of the above tacos or tostadas.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 330 milligrams, Sugar 5 grams
Tips:
- Choose the freshest ingredients: The quality of your salsa will depend on the quality of your ingredients. Use ripe, flavorful tomatoes, onions, and cilantro.
- Use a sharp knife: A sharp knife will make it easier to dice the vegetables evenly and will help to prevent them from getting bruised.
- Don't overmix the salsa: Overmixing the salsa will make it watery and bland. Stir the ingredients together gently until they are just combined.
- Let the salsa rest before serving: Letting the salsa rest for at least 30 minutes will allow the flavors to meld and develop. This will make for a tastier salsa.
- Serve the salsa with your favorite Mexican dishes: Salsa is a versatile condiment that can be served with a variety of Mexican dishes, including tacos, burritos, enchiladas, and nachos.
Conclusion:
Salsa is a delicious and versatile condiment that can be enjoyed in many different ways. With its fresh, flavorful ingredients, salsa is a great way to add a pop of flavor to your favorite Mexican dishes. Whether you like it mild, medium, or hot, there's a salsa recipe out there for everyone. So next time you're looking for a quick and easy way to add some flavor to your meal, reach for a bowl of salsa. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love