Best 3 Salsa Marinated Skirt Steak Soft Tacos With Refried White Beans Recipes

GRILLED SKIRT STEAK TACOS

Steps:

• Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
• Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
• Add meat to tortillas and top with your favorite toppings.

SOY MARINATED SKIRT STEAK

Steps:

• Whisk sweet soy sauce, sake, pineapple juice, mirin, reduced-sodium soy sauce, cilantro, sugar, ginger, garlic, scallions, and chile paste together in a large glass or ceramic bowl. Add skirt steak and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove meat from marinade, and shake off excess. Pour marinade into a saucepan; bring to a boil and cook until sauce is reduced by half, about 10 minutes. Strain sauce into a bowl.
• Cook steak on the preheated grill until it begins to firm and is hot and slightly pink in the center, about 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest, about 5 minutes. Serve steak with sauce.

SALSA-MARINATED SKIRT STEAK SOFT TACOS WITH REFRIED WHITE BEANS

Steps:

• Combine 1 cup of salsa, garlic, 2 tablespoons of oil, Worcestershire and lime juice in a plastic bag. Add steak to bag.
• Marinate steak for 30 minutes at room temperature or up to 2 hours in the refrigerator.
• Preheat oven to 300 F.
• Wrap tortillas in aluminum foil and keep warm in the oven.
• Heat a large skillet over medium-high heat.
• Remove steaks from bag, allowing large salsa bit and extra marinade to drip off, and pat with paper towels to dry slightly.
• Sprinkle steak with salt and pepper.
• Pour remaining oil into skillet and cook steaks until brown, flipping once
• Let meat rest on cutting board before slicing.
• Add beans and their liquid to the skillet and cook until the liquid is reduced by half.
• Mash beans until smoooth.
• Slice steak against the grain into strips.
• Spread the centre of each tortilla with 1 tablespoon of the beans.
• Arrange steak on top of beans, top with remaining salsa and some cilantro.