Best 2 Salsa Pasta Salad Recipes

Salsa pasta salad is a vibrant and refreshing dish that combines the flavors of traditional salsa with the convenience of pasta salad. This versatile dish can be served as a main course or a side dish, and it's perfect for potlucks, picnics, and summer gatherings. With a few simple ingredients and a little bit of prep work, you can create a delicious and satisfying salsa pasta salad that will be a hit with everyone who tries it.

Let's cook with our recipes!

SALSA PASTA SALAD

Salsa Pasta Salad image

A great summer salad served cold that tastes better the longer it sits.

Provided by Kathy T

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 20m

Yield 11

Number Of Ingredients 13

Ingredients

2 cups dry rainbow radiatore pasta
1 onion, chopped
1 red bell pepper, chopped
1 (6 ounce) can sliced black olives
3 tomatoes, diced
1 (4 ounce) can diced green chiles
⅓ cup distilled white vinegar
¼ cup chopped fresh cilantro
1 ½ teaspoons garlic salt
⅓ cup lemon juice
½ cup vegetable oil
1 tablespoon white sugar
1 tablespoon chili powder

Steps:

In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 16.3 g, Fat 12.2 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 514.1 mg, Sugar 3.8 g

SHRIMP PASTA SALAD WITH FRESH FRUIT SALSA

Shrimp Pasta Salad With Fresh Fruit Salsa image

Looking for a light and refreshing salad? Try this intriguing combination with either fresh or frozen cooked shrimp.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
1 head Boston lettuce
1 medium cucumber, cut lengthwise in half, then sliced crosswise
12 ounces cooked (peeled and deveined) large shrimp
1 avocado, sliced
1/2 cup coarsely chopped pineapple
1/2 cup coarsely chopped strawberries
1 teaspoon grated orange peel
2 tablespoons orange juice
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/8 teaspoon white pepper
2 kiwifruit, peeled and coarsely chopped
1 small jalapeño chile, chopped

Steps:

Mix all ingredients for Fresh Fruit Salsa.
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates. Serve with salsa.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 110 mg, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg

Tips:

Use fresh, ripe ingredients. This will give your pasta salad the best flavor and texture.
Don't overcook the pasta. Al dente pasta is the perfect texture for pasta salad.
Let the pasta cool completely before adding the other ingredients. This will prevent the pasta from becoming soggy.
Add a variety of vegetables and other ingredients to your pasta salad. This will make it more flavorful and visually appealing.
Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used for pasta salad, so find one that you like and experiment with different variations.
Make sure to chill the pasta salad before serving. This will help the flavors to meld and make the salad more refreshing.

Conclusion:

Salsa pasta salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and summer gatherings. With a few simple ingredients and a little bit of time, you can create a tasty and refreshing pasta salad that everyone will love. So next time you're looking for a quick and easy meal, give salsa pasta salad a try!