Best 11 Salsa Queens Copycat Creamy Horseradish Sauce Recipes

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Calling all salsa queens enthusiasts! Are you seeking the ultimate copycat recipe for their creamy horseradish sauce, the secret ingredient that elevates every dish with a delightful tangy kick? Step right in, food lovers, as we embark on a culinary journey to recreate this iconic sauce, bringing the tantalizing flavors of the restaurant right into your kitchen. Whether you're a seasoned chef or a home cook looking to impress, this guide will provide you with the necessary knowledge and techniques to craft the perfect creamy horseradish sauce, capturing the essence of the salsa queen's culinary magic.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!

Provided by Jessica Formicola

Categories     Condiment

Time 5m

Number Of Ingredients 7

3/4 cup sour cream
2 tablespoons prepared horseradish (, drained and dried * see notes)
1 teaspoon apple cider vinegar
1/4 teaspoon Kosher salt
Dash ground white pepper
1 tablespoon minced chives
2 drops Worcestershire sauce

Steps:

  • Combine all ingredients in a small bowl, mixing well.
  • Cover and refrigerate until ready to use.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 58 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 141 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HORSERADISH CREAM SAUCE FOR PRIME RIB



Horseradish Cream Sauce for Prime Rib image

This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.

Provided by Kaye Lynn

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

½ cup real mayonnaise
¼ cup sour cream
2 tablespoons prepared horseradish
2 teaspoons ketchup
¼ teaspoon ground paprika
¼ teaspoon salt
¼ teaspoon cayenne pepper
2 drops hot sauce, or to taste
1 pinch dried oregano
1 pinch ground black pepper

Steps:

  • Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 1.1 g, Cholesterol 5.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 124.1 mg, Sugar 0.5 g

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

Make and share this Creamy Horseradish Sauce recipe from Food.com.

Provided by susie cooks

Categories     < 15 Mins

Time 10m

Yield 1 cups

Number Of Ingredients 5

1 cup sour cream
salt and pepper
2 tablespoons freshly grated horseradish (or prepared horseradish to taste)
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar

Steps:

  • Beat the sour cream lightly with a whisk to thin a bit.
  • Stir in remaining ingredients.
  • Taste and adjust seasonings to taste.
  • Refrigerate for up to one day.

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

This zippy horseradish cream sauce is the perfect accompaniment to your roast beef dinner. You are sure to get so many compliments. -A Sides, Rosedale, Mississippi

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 6

3 to 6 tablespoons grated fresh horseradish
2 tablespoons tarragon vinegar
1 tablespoon lemon juice
1/4 teaspoon prepared mustard
Dash salt and pepper
1 cup heavy whipping cream

Steps:

  • In a small bowl, combine horseradish, vinegar, lemon juice, mustard, salt and pepper. In another bowl, beat cream until soft peaks form; fold into horseradish mixture.

Nutrition Facts : Calories 53 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 7mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SALSA QUEENS COPYCAT "CREAMY HORSERADISH SAUCE"



Salsa Queens Copycat

I was paying $5 for a small container at Whole Foods so I decided to make it myself. My family likes my version better than the "Sauce Queens" brand! This sauce has a wonderful, creamy, full flavor that compliments instead of overwhelming. We use it in place of mayo all the time. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.

Provided by Nedley Meyers

Categories     Sauces

Time 5m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup mayonnaise
1/3 cup prepared horseradish
1 tablespoon apple cider vinegar
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1/8 teaspoon red pepper powder

Steps:

  • Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl. Chill for at least an hour before serving.
  • May be refrigerated for up to 5 days.
  • Use instead of mayo. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

Experience smoky, rich flavor with this Creamy Horseradish Sauce. Follow the recipe for creamy goodness today!

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 6

1/2 cup A.1. Original Sauce
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup light sour cream
2 Tbsp. KRAFT Prepared Horseradish
1 tsp. HEINZ Distilled White Vinegar
1 tsp. chopped fresh chives

Steps:

  • Blend all ingredients in small bowl.
  • Refrigerate 1 hour. Use as a basting sauce when grilling or broiling beef, pork or poultry.

Nutrition Facts : Calories 45, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CREAMY HORSERADISH SAUCE FOR PRIME RIB OR BEEF



Creamy Horseradish Sauce for Prime Rib or Beef image

This sauce is WONDERFUL along side your favorite beef roast, steak or Prime Rib, to dip your meat in!

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 cup whipping cream
1/3 cup mayonnaise
1/4 cup horseradish
1 teaspoon prepared mustard
1/2 teaspoon salt
1 dash cayenne pepper

Steps:

  • Whip the cream with a mixer.
  • Gently fold in remaining ingredients.
  • Chill.
  • Serve.

Nutrition Facts : Calories 579.4, Fat 57.4, SaturatedFat 29.4, Cholesterol 173.2, Sodium 1027, Carbohydrate 16.3, Fiber 1.1, Sugar 5.1, Protein 3.2

HERBED HORSERADISH SAUCE FOR FISH



Herbed Horseradish Sauce for Fish image

Make and share this Herbed Horseradish Sauce for Fish recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 1 lb. of fish, (enough for)

Number Of Ingredients 6

1 cup low-fat yogurt or 1 cup nonfat yogurt
1/4 cup snipped fresh dill or 1/4 cup cilantro
1 tablespoon grated horseradish
2 teaspoons lemon juice or 2 teaspoons lime juice
1/4 teaspoon Dijon mustard
1 dash white pepper

Steps:

  • In medium bowl, combine ingredients.
  • Mix well.
  • Cover and refrigerate.

HORSERADISH SAUCE II



Horseradish Sauce II image

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

Provided by EDDIEJORDAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 4

1 cup heavy cream
¼ cup crumbled blue cheese
¼ cup prepared horseradish
½ teaspoon mustard powder

Steps:

  • Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 3.6 g, Cholesterol 87.8 mg, Fat 24.7 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 15.3 g, Sodium 187 mg, Sugar 1.3 g

SAUCE QUEENS COPYCAT "SIGNATURE SALSA"



Sauce Queens Copycat

This company's salsa is good but after a lot of experimentation, I'm now able to make salsa just like it at home. Not even my friends can tell the difference in a side-by-side taste test and it's a lot cheaper than paying $4.99 for a tiny tub!

Provided by Nedley Meyers

Categories     Sauces

Time 10m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 8

1/2 cup fresh cilantro, chopped
1 large red onion, chopped
1 (24 ounce) can whole tomatoes or 3 large very ripe fresh tomatoes
2 garlic cloves, finely chopped
1 tablespoon fresh lime juice
2 teaspoons honey
1/2 teaspoon kosher salt
2 jalapeno chiles, stems and seeds removed, finely chopped

Steps:

  • Wash the Cilantro leaves well, remove large stems and chop. Chop the onion and tomatoes. Chop garlic and jalapeño finely. Put all ingredients in bowl and mix with a clean hand, squeezing to blend and increase flavor. Use right away or cover and refrigerate for up to 10 days. Serve with tortilla chips or as a sauce on all your mexican food.

Nutrition Facts : Calories 32.1, Fat 0.2, Sodium 151.5, Carbohydrate 7.4, Fiber 1.6, Sugar 4.8, Protein 1.1

Tips:

  • Use fresh ingredients. Fresh horseradish root, sour cream, and mayonnaise will give you the best flavor.
  • Grate the horseradish root finely. This will help it distribute evenly throughout the sauce.
  • Taste the sauce as you go and adjust the seasonings accordingly. You may need to add more horseradish, sour cream, mayonnaise, or lemon juice to achieve the desired flavor.
  • Let the sauce chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
  • Serve the sauce with your favorite foods. It's great with prime rib, roast beef, fish, and chicken.

Conclusion:

This creamy horseradish sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a way to add a little kick to your meal, give this creamy horseradish sauce a try.

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