Best 3 Salsa Roasted Potatoes Recipes
Prepare to embark on a culinary journey that will tantalize your taste buds and elevate your potato-cooking skills to new heights. Whether you're hosting a casual gathering or preparing a special meal, salsa roasted potatoes are a delightful dish that will leave a lasting impression. This easy-to-follow recipe combines the tangy and flavorful elements of salsa with the crispy, golden perfection of roasted potatoes, resulting in a dish that is both satisfying and visually appealing. Get ready to transform your potato game and impress your dinner guests with this irresistible dish.
Let's cook with our recipes!
SALSA-ROASTED POTATOES
That jar of salsa has more in store for it than a date with a bag of tortilla chips!
Provided by chpmnk42
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes on the prepared baking sheet; coat generously with cooking spray.
- Bake in the preheated oven until starting to brown, about 15 minutes.
- Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
- Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.
Nutrition Facts : Calories 135 calories, Carbohydrate 23.7 g, Fat 3.9 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 282.8 mg, Sugar 1.2 g
ROASTED SEA BASS WITH SWEET POTATOES, SPINACH, AND SALSA RUSTICA
Salsa rustica is an Italian-inspired blend of fresh herbs, capers, vinegar, and oil. Here, it's made with parsley and used to dress a sheet-pan supper of meaty sea-bass fillets, warm spinach, and garlicky sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Toss sweet potatoes, garlic, and shallot with 2 tablespoons oil. Spread evenly on a rimmed baking sheet and season with salt and pepper. Roast until tender, 25 to 30 minutes.
- Remove from oven. Drizzle spinach with oil and season with salt and pepper; scatter over sweet-potato mixture. Season fish with salt and pepper; place on top of spinach. Drizzle fish lightly with oil; roast until opaque and flaky, about 12 minutes. Stir together parsley, capers, remaining 3 tablespoons oil, and vinegar. Drizzle mixture over fish and vegetables; serve.
PAPRIKA-ROASTED CHICKEN, POTATOES, AND RADISHES WITH SALSA VERDE
This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a freshness to the dish.
Provided by Katherine Sacks
Categories 30 Days of Groceries Chicken Roast Potato Radish Paprika Cilantro Lemon Juice Dinner Spring Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place rack in middle of oven; preheat to 425°F. Mix mayonnaise, pepper, paprika, 2 chopped garlic cloves, and 1 1/2 tsp. salt in a medium bowl.
- Pat inside and outside of chicken dry. From edge of cavity, loosen skin from breasts and thighs. Push all but 2 Tbsp. mayonnaise mixture under skin, then gently rub outside of skin to evenly distribute over breasts and legs. Tie together legs with kitchen twine. Transfer chicken to a rimmed baking sheet and roast 25 minutes.
- Meanwhile, toss potatoes and radishes in bowl with reserved mayonnaise mixture.
- Reduce oven temperature to 400°F. Remove pan from oven, arrange potatoes and radishes in a single layer in pan, and continue to roast until potatoes and radishes are crisp-tender and chicken juices run clear when thigh is pierced with a fork and an instant-read thermometer inserted into the thickest part of the thigh registers 165°F, 18-20 minutes more.
- Meanwhile, pulse cilantro, parsley, oil, lemon zest, lemon juice, 1 1/2 cups radish tops, 1 Tbsp. water, and remaining 2 garlic cloves and 1/2 tsp. salt in a food processor until coarsely chopped.
- Transfer chicken to a cutting board; let rest 15 minutes. Carve, serve with potatoes and radishes, and top with salsa verde.
- Do Ahead
- Salsa verde can be made 4 days ahead. Transfer to a resealable container, cover with a thin layer of oil, and chill.
Tips:
- Choose the right potatoes: For the best results, use a firm, starchy potato like Yukon Gold or Russet potatoes. These potatoes will hold their shape well during roasting and will get nice and crispy on the outside.
- Cut the potatoes evenly: To ensure that the potatoes cook evenly, cut them into uniform pieces. This will help them roast evenly and prevent some pieces from being overcooked while others are still undercooked.
- Coat the potatoes in oil: Before roasting, toss the potatoes in a little bit of oil to help them crisp up. You can use olive oil, avocado oil, or even melted butter.
- Season the potatoes well: Don't be afraid to season the potatoes liberally with salt, pepper, and other spices. This will help them develop a delicious flavor.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them get crispy on the outside and fluffy on the inside. Aim for a temperature of 425 degrees Fahrenheit (220 degrees Celsius) or higher.
- Toss the potatoes halfway through roasting: To ensure that the potatoes cook evenly, give them a toss halfway through the roasting process. This will help them brown evenly on all sides.
- Serve the potatoes immediately: Salsa roasted potatoes are best served immediately after they are roasted. This is when they are at their crispiest and most flavorful.
Conclusion:
Salsa roasted potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are perfect for weeknight dinners, potlucks, and parties. With a few simple tips, you can make salsa roasted potatoes that are crispy, flavorful, and sure to please everyone at the table. So next time you're looking for a tasty and easy side dish, give salsa roasted potatoes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
