Best 3 Salsa Romana Recipes
Salsa Romana, also referred to as tomato sauce, is a fundamental component in Italian cuisine, being the foundation of many beloved dishes such as pasta, pizza, and zucchini parmigiana. The origin of Salsa Romana can be traced back to the 16th century, reaching widespread popularity due to its versatility and adaptability to different culinary creations. This versatile sauce has gone through culinary evolution over the years, making it a staple in kitchens worldwide. Its popularity is attributed to its ease of preparation, adaptability, and ability to enhance various dishes with its distinct flavor profile.
Check out the recipes below so you can choose the best recipe for yourself!
SALSA ROMANA
Make and share this Salsa Romana recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 10m
Yield 3 cs.
Number Of Ingredients 6
Steps:
- Thoroughly combine all the ingredients together in a mixing bowl.
- Allow to sit at room temperature for 1 hour before serving.
THE REALTOR'S SALSA ROMANA (NOT HOT)
Use this like bruschetta on pasta, fish and garlic toast. I really like it served with a big, juicy steak off the grill. In the summertime when the tomatoes are fresh, this is a fabulous way to use them up! Sometimes I add about a couple of teaspoons of lemon juice for extra zing. It needs to sit for an hour or 2 so the flavors can blend so be sure to allow time for that.
Provided by Realtor by day
Categories Vegetable
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Thoroughly combine all the ingredients together in a mixing bowl.
- Allow to sit at room temperature for 1-2 hours before serving.
Nutrition Facts : Calories 162.4, Fat 14, SaturatedFat 1.9, Sodium 784.8, Carbohydrate 9.2, Fiber 2.9, Sugar 4.6, Protein 2.2
SALSA ROMANA
Steps:
- Thoroughly combine all the ingredients together in a mixing bowl. Allow to sit at room temperature for 1 hour before serving. Variation: Add 1 tblsp balsamic vinegar for a tarter flavor.
Tips:
- Use ripe, flavorful tomatoes. This is the key to making a great salsa romana. Look for tomatoes that are deep red and have a slightly sweet smell.
- Roast the tomatoes. Roasting the tomatoes intensifies their flavor and gives them a slightly smoky taste. You can roast the tomatoes in the oven or on the grill.
- Use fresh herbs. Fresh herbs, such as basil, oregano, and thyme, add a lot of flavor to salsa romana. Be sure to use fresh herbs, as dried herbs will not have the same flavor.
- Don't overcook the onions. The onions should be cooked until they are translucent, but not browned.
- Add a little bit of sugar. A little bit of sugar helps to balance out the acidity of the tomatoes.
- Taste the salsa and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
Conclusion:
Salsa romana is a versatile sauce that can be used on a variety of dishes. It is perfect for pasta, pizza, chicken, fish, and vegetables. It can also be used as a dipping sauce for bread or crackers. No matter how you use it, salsa romana is sure to add a delicious flavor to your meal.
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