Best 3 Salsamole Recipes

Salsamole, a delicious and versatile dip or spread, offers a harmonious blend of creamy avocado and zesty salsa flavors. Made with fresh ingredients like ripe avocados, juicy tomatoes, fragrant cilantro, zesty lime juice, and a blend of spices, salsamole brings an explosion of tastes and textures to any dish. Whether you're hosting a party, enjoying a casual gathering, or simply looking for a healthy snack, salsamole is the perfect choice to tantalize your taste buds and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SALSAMOLE

salsamole image

Make and share this salsamole recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/4 cup chopped red onion
1 tablespoon lime juice
1 tablespoon cider vinegar
salt, pepper
1 clove garlic, minced
1 serrano chili, seeded and chopped
1/4 cup chopped cilantro
1 avocado, peeled,seeded and mashed
1 tomatoes, chopped

Steps:

combine all ingredients in a bowl, stir well, serve immediately.

SALSAMOLE

Salsamole image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Mix 1/2 cup salsa, 2 smashed avocados, 2 tablespoons each lime juice and chopped cilantro, and salt to taste. Serve with tortilla chips.

SALSAMOLE

SALSAMOLE image

Categories Tomato Appetizer

Yield 4

Number Of Ingredients 10

Ingredients

4 small-medium tomatillos, husked, cored and coarsely chopped
1 large shallot, coarsely chopped
1 small jalapeno chile, cored, seeded and coarsely chopped
2 tablespoons coarsely chopped cilantro
1 garlic clove, coarsely chopped, optional
1 teaspoon fresh lime juice
1/4 teasopon ground cumin
1 medium-size ripe avocado, peeled, pitted and finely chopped
Salt and pepper to taste
Tortilla chips

Steps:

Place tomatillos, shallot, chile, cilantro, garlic, lime juice and cumin in the bowl of food processor fitted with steel blade. Pulse with on/off turns until tomatillos and shallot are finely chopped. Remove from the food processor to serving bowl. Stir in avocado. Season wtih salt and pepper.

Tips for Making the Best Salsamole:

Use ripe avocados: Ripe avocados have a creamy texture and rich flavor, which will make your salsamole extra delicious.
Roast the tomatillos: Roasting the tomatillos will give them a smoky flavor that will complement the other ingredients in the salsamole.
Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the salsamole.
Add some heat: If you like spicy food, you can add some chopped jalapeño or serrano pepper to the salsamole.
Serve immediately: Salsamole is best served immediately, so make it just before you're ready to eat it.

Conclusion:

Salsamole is a delicious and versatile dip that can be enjoyed in many different ways. It's perfect for serving with chips, vegetables, or tacos. It can also be used as a sandwich spread or as a condiment for grilled meats or fish. No matter how you choose to enjoy it, salsamole is sure to be a hit.

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