Best 2 Salt And Pepper Oven Fries Recipes

Are you craving crispy, golden brown fries that are bursting with flavor? If so, then salt and pepper oven fries are the perfect solution for your culinary desires. This simple yet delicious dish requires just a few ingredients and minimal effort to create a satisfying and addictive snack or side dish. With a combination of salt, pepper, and your favorite herbs or spices, these fries are sure to tantalize your taste buds and leave you craving more. So, preheat your oven and get ready to experience the delightful symphony of flavors that salt and pepper oven fries have to offer.

Let's cook with our recipes!

SALT-AND-PEPPER OVEN FRIES

Salt-and-Pepper Oven Fries image

These oven fries are just as crunchy as if they had been deep-fried.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 50m

Number Of Ingredients 3

Ingredients

2 1/2 pounds russet potatoes (4 or 5 large), cut into 1/2-inch-wide wedges
1/4 cup vegetable oil
Coarse salt and ground pepper

Steps:

Preheat oven to 450 degrees, with racks in top third and middle. Arrange potatoes in a single layer on two rimmed baking sheets and toss each with 2 tablespoons oil. Season with salt and pepper.
Bake until golden brown, crisp, and cooked through, 40 minutes, rotating sheets and flipping potatoes halfway through.

Nutrition Facts : Calories 344 g, Fat 14 g, Fiber 3 g, Protein 6 g

SALT AND PEPPER OVEN FRIES

Salt and Pepper Oven Fries image

Provided by Jill Dupleix

Categories Potato Side Bake Vegetarian Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

3 large baking potatoes (about 2 1/3 pounds) peeled, cut lengthwise into 1/2-inch-wide planks, each plank cut lengthwise into 1/2-inch-wide strips
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon shichimi togarashi*
1 teaspoon sugar
*Available in the Asian foods section of some supermarkets and at Japanese markets.

Steps:

Place rack in top third of oven and preheat to 400°F. Place potato strips on rimmed baking sheet. Drizzle with olive oil; toss to coat. Roast 25 minutes. Using spatula, turn chips over. Roast until tender and golden brown around edges, about 25 minutes longer.
Mix salt, shichimi, and sugar in small bowl. Sprinkle over chips.

Tips:

Choose potatoes that are suitable for baking, such as Russet or Idaho potatoes.
To achieve crispy fries, cut the potatoes into even-sized pieces to ensure even cooking.
Soak the potato slices in cold water for at least 30 minutes to remove excess starch, resulting in crispier fries.
Dry the potato slices thoroughly with a clean kitchen towel or paper towels before tossing them with oil and seasonings.
Use a large baking sheet to prevent overcrowding the fries, promoting even browning and crispiness.
Toss the fries with a generous amount of olive oil or melted butter to coat them evenly, enhancing their flavor and texture.
Sprinkle the fries liberally with salt and pepper, or your preferred seasonings, ensuring they are well-coated for maximum flavor.
Bake the fries in a preheated oven at a high temperature, typically around 400°F (200°C), to achieve crispy exteriors and tender interiors.
Flip the fries halfway through the baking time to promote even cooking and golden-brown edges.
Keep an eye on the fries during baking to prevent overcooking, adjusting the baking time if necessary.
Serve the fries hot, immediately after baking, to enjoy their crispy texture and delicious flavor.

Conclusion:

Salt and pepper oven fries are an easy-to-make side dish that can complement a variety of meals. By following these tips, you can create crispy, flavorful fries that will satisfy your taste buds. Experiment with different seasonings to customize the flavor profile of your fries and make them your own. Whether you prefer classic salt and pepper, or a more adventurous combination, these oven fries are sure to become a favorite in your kitchen. Enjoy!