Best 4 Salt And Pepper Popcorn Recipes
When it comes to beloved snacks, salt and pepper popcorn stands tall as an irresistible treat. With its harmonious blend of savory and slightly spicy flavors, this classic snack has captivated taste buds for generations. Whether you prefer cozy movie nights, exciting game days, or casual get-togethers, salt and pepper popcorn is the perfect companion to elevate any occasion. But finding the perfect recipe to create this culinary delight can be a daunting task, given the vast array of options available. Fear not, popcorn enthusiasts! This comprehensive guide will take you on a journey through the world of salt and pepper popcorn recipes, unveiling the secrets to achieving the perfect balance of flavors and textures.
Here are our top 4 tried and tested recipes!
SALT AND PEPPER PRETZEL CRISPS POPCORN
Provided by Food Network
Number Of Ingredients 4
Steps:
- In a small bowl, combine the melted butter, salt and pepper. In a large bowl, combine the popcorn and crushed Pretzel Crisps®. Pour the butter mixture over and stir to mix.
SALT AND PEPPER POPCORN
Based on the Salt and Pepper Popcorn sold at Starbucks®.
Provided by KN Granger
Categories Popcorn
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Stir oil, rice flour, salt, onion powder, garlic powder, and black pepper together with a whisk in a small bowl until smooth; drizzle over popcorn in a large bowl and toss to coat.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 407.4 mg, Sugar 0.2 g
SALT AND PEPPER POPCORN
Based on the Salt and Pepper Popcorn sold at Starbucks®.
Provided by KN Granger
Categories Popcorn
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Stir oil, rice flour, salt, onion powder, garlic powder, and black pepper together with a whisk in a small bowl until smooth; drizzle over popcorn in a large bowl and toss to coat.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 407.4 mg, Sugar 0.2 g
PARMESAN PEPPER POPCORN
Categories Cheese Cocktail Party Super Bowl Thanksgiving Vegetarian Quick & Easy Parmesan Poker/Game Night Party Gourmet
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.
Tips:
- Use fresh kernels: Fresh popcorn kernels will pop better and result in a more flavorful snack.
- Choose the right oil: Some oils, like coconut oil and avocado oil, can burn at high temperatures. Stick to oils with a high smoke point, like grapeseed oil or canola oil.
- Measure your ingredients: Using the correct measurements will help you achieve the perfect popcorn.
- Don't overcrowd the pot: If you overcrowd the pot, the kernels won't have enough room to pop properly.
- Shake the pot regularly: This will help ensure that all of the kernels pop evenly.
- Don't overcook the popcorn: Once the popping slows down to a few seconds between pops, remove the pot from the heat. Overcooked popcorn will be tough and chewy.
- Season the popcorn to taste: You can add salt, pepper, butter, or other seasonings to taste.
Conclusion:
Making salt and pepper popcorn is a quick and easy snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying treat. Whether you're looking for a movie night snack or a quick afternoon pick-me-up, salt and pepper popcorn is a great option. So next time you're in the mood for a snack, give this recipe a try!
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