Best 3 Salt Vinegar Fries Recipes

"Salt vinegar fries", also known as "salt and vinegar fries", are a popular snack or side dish characterized by their tangy and flavorful coating. This delectable treat is made by tossing freshly fried potato fries with a flavorful blend of salt, vinegar, and other seasonings. Salt vinegar fries are often served as an accompaniment to various main dishes, such as burgers, sandwiches, or fish and chips. Additionally, they can be enjoyed as a standalone snack or as a side dish with other appetizers. The combination of tangy vinegar and savory salt creates a unique and irresistible taste that makes these fries a popular choice among people of all ages. Whether you prefer to prepare them at home or indulge in them at your favorite restaurant, salt vinegar fries are sure to satisfy your taste buds and leave you craving more.

Let's cook with our recipes!

SALT, VINEGAR AND CAYENNE FRIES

Salt, Vinegar and Cayenne Fries image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 sack frozen fries, extra crispy variety, 1 pound
2 teaspoons fine salt
1 teaspoon cayenne pepper
Vinegar, white, malt or cider, for sprinkling

Steps:

Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

SALT & VINEGAR FRIES

Salt & Vinegar Fries image

Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips, So why not fries! DELISH!!

Provided by Lisa G. Sweet Pantry Gal

Categories Potatoes

Time 40m

Number Of Ingredients 5

Ingredients

potatoes cleaned w/skin on
water
3 Tbsp vinegar
salt
vegetable oil for frying

Steps:

1. Clean and slice potatoes into fries. I have a french fry slicer. Any way You want to slice. Mix 4-5 cups cold water, 3 tablespoons vinegar in large bowl and add potatoes and refrigerate for at least 30min. (will last up to week in frige)
2. Drain and pat dry potatoes. Drop in 325 degree oil handfull at a time fry for 3min till just softened Drain on paper bag let cool. Turn fryer to 375 degrees. Then refry parfried potatoes in batches till crispy golden (about 4min.) Drain again on paperbag. Add to bowl sprinkle with salt and few tablespoon vinegar, toss & serve.

SALT & VINEGAR FRENCH FRIES

Salt & Vinegar French Fries image

I went to my Mom's and she was eating Salt & Vinegar Potato Chips. So when I got home I thought that might make a good French Fry. So this is my recipe. I hope you like it.

Provided by Rhonda E!

Categories Other Snacks

Time 4h25m

Number Of Ingredients 12

Ingredients

potatoes cut into fries
1/2 c vinegar any kind, use enough to make it taste like vinegar when you add the water
1/2 c water-just enough so that the water and vinegar cover the potatoes but it still taste like vinegar
salt make the solution very salty
pepper as much as you like
garlic powder as much as you like
1 Tbsp olive oil
DIPPING SAUCE
1 Tbsp dijon mustard
2-3 Tbsp ketchup
1/8 tsp sriracha chili sauce
THIS RECIPE DID NOT TURN OUT RIGHT I ONLY SOAKED THEM 4 HOUR AND THEY DID NOT TASTE LIKE VINEGAR. LEAVE ANY THOUGHT OR SUGGESTIONS IN THE COMMENTS THANKS

Steps:

1. Put the cut fries into the vinegar solution and add a tbsp. of oil and mix.
2. Cover and put in the fridge for at least 4 hours.
3. Bake at 400 degrees until golden brown.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for salt and vinegar fries because they are starchy and have a high solids content, which makes them crispy.
Cut the potatoes evenly: This will help them cook evenly. Use a sharp knife to cut the potatoes into 1/2-inch thick slices, then cut the slices into 1/2-inch thick sticks.
Soak the potatoes in water: This will help to remove excess starch and prevent the fries from sticking together. Soak the potatoes in cold water for at least 30 minutes, or up to overnight.
Dry the potatoes thoroughly: Before frying the potatoes, pat them dry with a paper towel. This will help them to crisp up.
Use a high-quality oil: Use a vegetable oil with a high smoke point, such as canola oil or peanut oil. This will help to prevent the fries from burning.
Fry the potatoes in batches: Do not overcrowd the fryer or the fries will not cook evenly. Fry the potatoes in batches in a single layer.
Season the fries immediately after frying: While the fries are still hot, season them with salt and vinegar. This will help the seasoning to adhere to the fries.

Conclusion:

Salt and vinegar fries are a delicious and addictive snack. They are easy to make at home with just a few simple ingredients. By following the tips in this article, you can make perfect salt and vinegar fries every time.