Best 4 Salted Nut Roll Recipes
Salted nut rolls are a classic holiday cookie that is enjoyed by people of all ages. They are made with a cream cheese dough that is rolled up with a sweetened nut filling. The dough is then baked until golden brown and the filling is gooey and melted. Salted nut rolls can be made with a variety of different nuts, such as pecans, walnuts, or almonds. They can also be made with different flavors of cream cheese, such as chocolate or strawberry. No matter how you make them, salted nut rolls are sure to be a hit at your next holiday party.
Let's cook with our recipes!
SALTED NUT ROLL SQUARES
Tastes just like the candy bar! Great alternative to brownies or cookies.
Provided by SWC
Categories Desserts Candy Recipes Nut Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
- Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
- Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 45.2 g, Cholesterol 18.7 mg, Fat 30.5 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 12.4 g, Sodium 432.9 mg, Sugar 34.6 g
SALTED NUT ROLL BARS
These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks.
Provided by CandysGlassesRock
Categories Desserts Cookies Bar Cookie Recipes
Time 2h
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
- Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
- Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 14.5 g, Cholesterol 8 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 124.2 mg, Sugar 7.7 g
SALTED NUT ROLL BARS
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Provided by Sheila Lubiansky
Categories Candies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Add, margarine, peanut butter and chips to a medium sauce pan and heat until ingredients have melted together. Stir as they are melting to combine evenly. Remove from heat and add the sweetened condensed milk. Stir until well blended. Then stir the miniature marshmallows into the mixture.
- 2. Divide the jar of roasted peanuts into thirds, and evenly spread 1/3 on bottom of of the baking pan, Stir 1/3 into the mixture above. Spread mixture on top of the peanuts in the bottom of baking pan, Carefully press mixture evenly into the pan. Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
- 3. Place into the refrigerator to store. To serve cut into bars. Enjoy!
SALTED NUT ROLL
One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!
Provided by startnover
Categories Candy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix center well kneading till smooth, it will seem very dry.
- Shape into 8 rolls, roll them in wax paper.
- Freeze for 2 hours.
- Melt caramels with water and beat well.
- Roll logs in caramel and then into chopped nuts.
- Keep in an airtight plastic container lined with wax paper and keep refrigerated.
- Keeps 2-4 weeks.
- Prep time is to make them only -- not freezer time.
Tips:
- Mise en place: Before you start baking, measure and gather all your ingredients and equipment. This will help you stay organized and ensure that you don't miss anything important.
- Use high-quality ingredients: The better the quality of your ingredients, the better your Salted Nut Roll will taste. Look for fresh nuts, good-quality butter, and pure vanilla extract.
- Chill the dough before rolling it out: This will help prevent the dough from becoming too sticky and difficult to work with.
- Roll the dough out evenly: Use a rolling pin to roll the dough out into a thin, even layer. This will help ensure that the Salted Nut Roll bakes evenly.
- Spread the filling evenly over the dough: Don't pile the filling too high, or it will be difficult to roll the dough up. Spread it out evenly so that it is about 1/4-inch thick.
- Roll the dough up tightly: Start from one long edge of the dough and roll it up tightly. Pinch the edges together to seal the roll.
- Chill the roll before baking: This will help the roll hold its shape while it bakes.
- Bake the roll until it is golden brown: Keep an eye on the roll while it bakes, and remove it from the oven as soon as it is golden brown. If you overbake it, the roll will be dry and crumbly.
- Let the roll cool before slicing: This will help prevent the roll from falling apart.
Conclusion:
Salted Nut Rolls are a delicious and festive pastry that can be enjoyed by people of all ages. With a little planning and effort, you can easily make your own Salted Nut Rolls at home. Just follow the tips and tricks in this article, and you'll be sure to impress your friends and family with your baking skills.
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