Best 2 Salted Nut Roll Bars Recipes
Salted nut roll bars are a delightful treat that offers a perfect balance of sweet, nutty, and salty flavors. These delectable bars are made with a flaky pastry crust filled with a creamy nut filling and topped with a sprinkle of sea salt. They are easy to make and can be customized with a variety of nuts and fillings, making them a versatile dessert for any occasion. Whether you're looking for a quick and easy snack or an impressive dessert for a special gathering, salted nut roll bars are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SALTED NUT ROLL BARS
These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks.
Provided by CandysGlassesRock
Categories Desserts Cookies Bar Cookie Recipes
Time 2h
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
- Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
- Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 14.5 g, Cholesterol 8 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 124.2 mg, Sugar 7.7 g
SALTED NUT ROLL BARS
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Provided by Sheila Lubiansky
Categories Candies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Add, margarine, peanut butter and chips to a medium sauce pan and heat until ingredients have melted together. Stir as they are melting to combine evenly. Remove from heat and add the sweetened condensed milk. Stir until well blended. Then stir the miniature marshmallows into the mixture.
- 2. Divide the jar of roasted peanuts into thirds, and evenly spread 1/3 on bottom of of the baking pan, Stir 1/3 into the mixture above. Spread mixture on top of the peanuts in the bottom of baking pan, Carefully press mixture evenly into the pan. Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
- 3. Place into the refrigerator to store. To serve cut into bars. Enjoy!
Tips:
- To easily spread the cream cheese mixture, let it come to room temperature for about 30 minutes before using.
- If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
- To make sure the bars are evenly cooked, rotate the pan halfway through baking.
- For a sweeter bar, add 1/2 cup of sugar to the cream cheese mixture.
- For a more decadent bar, use a combination of butter and cream cheese in the filling.
- To add a little crunch, sprinkle some chopped nuts on top of the bars before baking.
- For a fun twist, try using different types of nuts, such as pecans, walnuts, or almonds.
- These bars can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Salted nut roll bars are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery crust, creamy filling, and salty-sweet topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these salted nut roll bars a try. You won't be disappointed!
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