Best 2 Salted Nut Rolls Recipes
Salted nut rolls hail from Hungary as the ultimate celebratory treat. A sweet dough filled with a combination of nuts and spices, rolled into a log, then sliced and baked, the rolls offer a delightful balance of flavors and textures. Whether enjoyed for breakfast, dessert, or as a delightful snack, these bite-sized treats are sure to satisfy any sweet craving. In this article, we'll take you through a culinary journey to discover the art of crafting the perfect salted nut roll, guiding you through the process of creating a flaky and tender dough, preparing the aromatic filling, shaping the rolls, and achieving that golden-brown crust. Along the way, we'll offer tips and tricks to ensure success, making sure you end up with a batch of salted nut rolls that are truly irresistible.
Here are our top 2 tried and tested recipes!
JUST LIKE " PEARSONS" SALTED NUT ROLLS - COPYCAT
These little babies taste just like Pearson's salted nut rolls. I think they are just great. They are a little time consuming,but well worth the final results. I usually make these at Christmas time to go on the goody trays, but every once in awhile I get a hankering for a fresh salted nut roll, and so.....
Provided by Smile1968
Categories Candy
Time 40m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Knead together the marshmallow creme and powdered sugar. Shape into small fingers or bite size balls. Place on waxed paper lined cookie sheets and freeze. Melt caramels with water over a double boiler (or microwave). Dip creme fingers into caramel mixture,then roll in chopped peanuts. Freeze until set. Store in refrigerator.
- For something a little different, try dipping them into melted chocolate, Really Yummy!
- Serving sizes are just a guess depending on how big or small you decide to make them. Also, I am not really sure on how much time these take. They are a little time consuming, but not hard.
SALTED NUT ROLLS
Steps:
- 1. Knead together the marshmallow creme and powdered sugar. Shape into small fingers and put on cookie sheet. FREEZE. Melt caramels with water in double boiler over hot water. Dip creme fingers in caramel mixture and then roll in chopped nuts. Freeze until set and then refrigerate
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salted nut rolls.
- Don't overwork the dough. Overworking the dough will make it tough.
- Roll the dough out thinly. This will help the rolls to cook evenly.
- Use a variety of nuts. This will add flavor and texture to your rolls.
- Don't overcook the rolls. Overcooked rolls will be dry and crumbly.
- Sprinkle the rolls with salt while they are still warm. This will help the salt to adhere to the rolls.
- Serve the rolls warm or at room temperature. Salted nut rolls are best enjoyed fresh.
Conclusion:
Salted nut rolls are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients, you can make these tasty treats in no time. So next time you are looking for a something to satisfy your sweet and salty cravings, give salted nut rolls a try. You won't be disappointed!
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