Best 5 Salted Peanut Bread For Bread Machine Recipes

Salted peanut bread is a delicious and easy-to-make bread that is perfect for any occasion. Its unique flavor and texture make it a favorite among bread lovers. The combination of salted peanuts and bread creates a sweet and salty taste that is sure to please everyone. Whether you're looking for a quick and easy breakfast, a snack, or even a side dish, salted peanut bread is sure to hit the spot. With a few simple ingredients and a bread machine, you can easily create this delicious treat in the comfort of your own home.

Here are our top 5 tried and tested recipes!

PEANUT BUTTER BREAD (BREAD MACHINE)

Peanut Butter Bread (Bread Machine) image

This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads."

Provided by Tonkcats

Categories Yeast Breads

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1/2 cup peanut butter (creamy or chunky)
1 1/2 cups whole wheat flour
3 tablespoons gluten flour
1 1/2 cups bread flour
1/4 cup brown sugar
1/2 teaspoon salt
2 1/4 teaspoons active dry yeast

Steps:

Put all ingredients in pan according to manufacturer's instructions.
Use the whole wheat bread, large loaf cycle.

A BAKER'S SECRET FOR BREAD MACHINES

A Baker's Secret for Bread Machines image

Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?

Provided by Rob

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 10

Number Of Ingredients 6

Ingredients

7 fluid ounces warm water (110 degrees F/45 degrees C)
2 tablespoons lard
1 (.25 ounce) package active dry yeast
2 ¾ cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 27.8 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 0.1 g

PEASANT BREAD

Peasant Bread image

A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.

Provided by LOVEKANSAS

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 5

Ingredients

1 ½ cups water
1 tablespoon white sugar
1 ½ teaspoons salt
3 ½ cups bread flour
2 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.

Nutrition Facts : Calories 6.5 calories, Carbohydrate 1.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 291.1 mg, Sugar 1 g

SALTED PEANUT BREAD (FOR BREAD MACHINE)

Salted Peanut Bread (for bread machine) image

Make and share this Salted Peanut Bread (for bread machine) recipe from Food.com.

Provided by Steve P.

Categories Yeast Breads

Time 4h

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 package yeast
1 cup whole wheat flour (graham flour)
2 cups bread flour
1/3 cup nonfat dry milk powder
3 tablespoons sugar
1/2 teaspoon salt
1 egg
3/4 cup salted peanuts
1 cup very warm water

Steps:

Dump all the ingredients into bread machine in the order given.
Select white bread and push start.

PEANUT BREAD

Peanut Bread image

This moist peanut butter bread is terrific toasted and served with jelly or used in sandwiches. "Make a grilled cheese, but substitute peanut butter for the cheese and add sliced banana," suggests Barbara Hileman of Cortland, Ohio. "The gooey treat goes well with a glass of cold milk."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 6

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
1/2 cup peanut butter
3 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

For a sweeter bread, increase the amount of sugar to 1/2 cup.
If you don't have salted peanuts, you can use unsalted peanuts and add 1 teaspoon of salt to the recipe.
For a crunchy topping, sprinkle some chopped peanuts on top of the bread before baking.
If you don't have bread flour, you can use all-purpose flour. However, the bread may not be as light and fluffy.
If you don't have a bread machine, you can make this bread by hand. Just follow the instructions in the recipe and knead the dough for about 10 minutes, or until it is smooth and elastic.

Conclusion:

This salted peanut bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy, with a slightly sweet flavor and a crunchy topping. Whether you are making it for breakfast, lunch, or dinner, this bread is sure to be a hit.