Best 3 Salted Peanut Cake Recipes
Salted peanut cake, a traditional Cantonese dim sum dish, effortlessly blends the sweet and salty flavors to create a harmonious taste experience. With its soft and fluffy texture, this steamed cake boasts a delightful chewiness further enhanced by the distinctive crunch of roasted peanuts. Whether you prefer the classic rendition or variations that incorporate additional ingredients such as red bean paste or dried shrimp, this versatile delicacy promises to tantalize your taste buds. In this article, we will explore the culinary journey of salted peanut cake, delving into its historical origins, cultural significance, and the art of crafting this beloved dim sum treat.
Check out the recipes below so you can choose the best recipe for yourself!
SALTED PEANUT CAKE
My mother-in-law shared this treasured family recipe with me. We adore the tender nutty cake with its smooth frosting. When my husband, Ralph, finds I've fixed this dessert, he's one happy man!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16-20 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream shortening and sugar. Add egg; beat well. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with buttermilk. Set aside 3/4 cup peanuts for topping. Stir remaining peanuts into batter. Spread into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Meanwhile, for the frosting, combine the flour and the milk in a saucepan until smooth. Bring to a boil over medium heat, stirring frequently. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool completely. In a bowl, cream the butter and confectioners' sugar until fluffy. Add the cooled flour mixture and the vanilla; beat until fluffy, about 4 minutes. Spread over the cake; sprinkle with the reserved peanuts.
Nutrition Facts :
SALTED PEANUT CAKE
Being a Southern girl in a peanut-growing state, I kinda had to share this recipe. From Taste of Home.
Provided by Pinay0618
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, cream shortening and sugar. Add egg; beat well. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with buttermilk. Set aside 3/4 cup peanuts for topping. Stir remaining peanuts into batter. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Meanwhile, for the frosting, combine the flour and the milk in a saucepan until smooth. Bring to a boil over medium heat, stirring frequently. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool completely. In a bowl, cream the butter and confectioners' sugar until fluffy. Add the cooled flour mixture and the vanilla; beat until fluffy, about 4 minutes. Spread over the cake; sprinkle with the reserved peanuts.
GRANDMA MABEL'S SALTED PEANUT CAKE
This was my grandma's recipe. She would make it when my dad was just a little guy and he's now 68 - so it's a pretty old recipe. I haven't seen any recipe like this on JAP. It's unique and ohhhhhhh so yummy! It takes a little extra work, but believe me it's well worth it!!
Provided by Lori Borgmann
Categories Other Snacks
Number Of Ingredients 14
Steps:
- 1. In a bowl, cream shortening and sugar. Add egg and beat well. Combine the 1 1/2 cups of flour, baking soda and baking powder and add to creamed mixture slowly alternating with the buttermilk. Set aside 3/4 cup of the ground peanuts for the topping. Stir remaining peanuts into batter. Spread into a greased 13X9 cake pan. Bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean from the center. Cool completely before frosting.
- 2. FROSTING DIRECTIONS- combine 1/2 cup of flour and the milk in a saucepan until smooth. Bring to a boil over medium heat stirring frequently. Cook and stir for 2 minutes or until thickened. Remove from the heat and cool completly. In a bowl cream the butter and the powdered sugar until fluffy. Add the cooled flour mixture and the vanilla and beat until fluffy -about 4 minutes. Spread over the cooled cake and sprinkle with the reserved ground peanuts.
- 3. *NOTE* Grandma and mom always used one of those old, silver, cast iron grinders to grind the peanuts. I do it as well because I just like the way the peanuts come out. You might be able to use a food processor, but personally I have never tried it. Just like keeping some of the old traditions I guess!
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Measure Accurately: Use a kitchen scale to measure your ingredients by weight whenever possible. This is the most accurate way to measure and will help you achieve consistent results.
- Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic and/or locally sourced ingredients.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Use a Springform Pan: A springform pan is the best type of pan to use for baking a salted peanut cake. It allows you to easily remove the cake from the pan without damaging it.
- Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to test if the cake is done baking.
- Let the Cake Cool Completely Before Frosting: This will help the frosting to set properly and prevent it from melting.
Conclusion:
The salted peanut cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, sweet and salty flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this salted peanut cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love