Best 6 Salted Peanut Marshmallow Bars Recipes

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In the realm of sweet and salty treats, few can resist the allure of salted peanut marshmallow bars. These delightful dessert bars combine the irresistible crunch of roasted peanuts, the gooey sweetness of marshmallow, and a touch of salty goodness that elevates the flavors to new heights. Whether you're a seasoned baker or a kitchen novice, embarking on a culinary adventure to create these delectable bars is an experience that promises both satisfaction and delicious rewards.

Let's cook with our recipes!

SALTED PEANUT BARS



Salted Peanut Bars image

You'll never look at Rice Krispies Treats the same way again after trying these nutty three-tiered cookie, marshmallow and cereal bars. -Denise Kirsch, McLeansboro, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 11

1 package (17-1/2 ounces) peanut butter cookie mix
3 tablespoons canola oil
1 tablespoon water
1 large egg
1 package (10 ounces) peanut butter chips
2/3 cup corn syrup
1/4 cup butter, cubed
2 cups Rice Krispies
2 cups salted peanuts
2 teaspoons vanilla extract
3 cups miniature marshmallows

Steps:

  • In a large bowl, combine the cookie mix, oil, water and egg. Press onto the bottom of a greased 13-in. x 9-in. pan., Bake at 350° for 12-15 minutes or until set. Meanwhile, in a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. Stir in the Rice Krispies, peanuts and vanilla., Sprinkle marshmallows over crust. Bake 1-2 minutes longer or until marshmallows begin to puff. Spread cereal mixture over top. Cool completely on a wire rack. Refrigerate until firm. Cut into bars.

Nutrition Facts :

SALTED PEANUT MARSHMALLOW BARS



Salted Peanut Marshmallow Bars image

Peanut butter lovers, this one's for you! Peanut butter cookie dough forms the base for these bars, stacked with marshmallows, peanuts and caramel.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 16

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup butter, softened
1 egg
20 caramels, unwrapped (From 11-oz bag)
2 tablespoons heavy whipping cream
1 cup cocktail peanuts
1/2 cup marshmallow creme

Steps:

  • Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
  • In large bowl, mix cookie mix, flour, softened butter and egg until soft dough forms. Press two-thirds of dough in bottom of pan; bake 10 minutes. Remove from oven.
  • Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 1/2 minutes, stirring after 1 minute, until caramels are melted. Stir until smooth.
  • Sprinkle partially baked cookie base with peanuts. Drizzle caramel mixture over peanuts. Drop teaspoonfuls of marshmallow creme randomly over caramel. Crumble remaining cookie dough over marshmallow creme.
  • Bake 18 to 22 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 24 g, TransFat 0 g

SALTED PEANUT SQUARES



Salted Peanut Squares image

If your gift list is long, here's a yummy solution. The recipe makes nearly 10 dozen chewy, nutty, sweet-and-salty bars.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9-3/4 dozen.

Number Of Ingredients 6

3-1/2 cups dry roasted peanuts, divided
1 package (10 ounces) peanut butter chips
2 tablespoons butter
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
36 miniature Snickers candy bars, chopped

Steps:

  • Sprinkle half of the peanuts into a greased 13x9-in. baking pan. In a large microwave-safe bowl, heat chips and butter at 50% power for 1 minute; stir. Microwave in 20-second intervals until melted; stir until smooth. Stir in sweetened condensed milk; cook, uncovered, on high for 1 minute., Stir in marshmallow creme and chopped candy bars. Spread into prepared pan. Sprinkle with remaining peanuts. Cover with plastic wrap; press down lightly., Refrigerate until set. Cut into 1-in. squares. Store in an airtight container.

Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 47mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

EASY SALTED PEANUT CHEWS



Easy Salted Peanut Chews image

Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
3 cups miniature marshmallows
2/3 cup light corn syrup
1/4 cup butter or margarine
2 teaspoons vanilla
1 bag (10 oz) peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
  • Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  • In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g

SALTED PEANUT BARS



Salted Peanut Bars image

Melted marshmallows give these nutty bars their elastic texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h15m

Yield Makes 16

Number Of Ingredients 4

Nonstick cooking spray
2 1/4 cups coarsely chopped roasted salted peanuts
50 store-bought soft caramel squares, unwrapped (14 ounces)
1 cup mini marshmallows

Steps:

  • Lightly coat an 8-inch square baking dish with cooking spray. Line with parchment paper, leaving a 1-inch overhang on all sides, then lightly coat parchment with spray. Cover paper with 1 1/4 cups peanuts.
  • In a medium pot, combine 1 tablespoon water, caramels, and marshmallows over medium. Cook, stirring frequently, until caramels and marshmallows melt and mixture is smooth, about 8 minutes. Immediately pour over peanuts, then top with remaining 1 cup peanuts. Let cool until set, about 2 hours, then cut into 16 bars.

Nutrition Facts : Calories 220 g, Fat 12 g, Fiber 2 g, Protein 6 g

SALTED PEANUT CHEW BARS



Salted Peanut Chew Bars image

Make and share this Salted Peanut Chew Bars recipe from Food.com.

Provided by Sharon123

Categories     Bar Cookie

Time 32m

Yield 36 bars

Number Of Ingredients 15

1 1/2 cups flour
2/3 cup firmly packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup margarine or 1/2 cup butter, softened
1 teaspoon vanilla
2 egg yolks
3 cups miniature marshmallows
2/3 cup corn syrup
1/4 cup margarine or 1/4 cup butter
1 (12 ounce) package peanut butter chips (2 cups)
2 -2 1/2 cups crisp rice cereal
2 -2 1/2 cups salted peanuts
2 teaspoons vanilla extract (optional)

Steps:

  • Heat oven to 350°F.
  • In a large bowl, combine all crust ingredients except marshmallows and stir at low speed until crumbly.
  • Press firmly in bottom of ungreased 13x9-inch pan.
  • Bake at 350°F for 12 to 15 minutes or until light golden brown.
  • Remove from oven.
  • Immediately sprinkle with marshmallows.
  • Return to oven and bake an additional 1 to 2 minutes or until marshmallows just begin to puff.
  • Cool while preparing topping.
  • In a large saucepan, combine all topping ingredients except cereal and peanuts; heat just until chips are melted and mixture is smooth, stirring constantly.
  • Remove from heat; stir in cereal and peanuts.
  • Immediately spoon warm topping over marshmallows; spread to cover.
  • Refrigerate until firm.
  • Cut into bars.

Tips:

  • Use fresh marshmallows for the best flavor and texture.
  • If you don't have a microwave, you can melt the butter and marshmallows in a saucepan over low heat, stirring constantly.
  • Be careful not to overcook the mixture, or it will become too thick and chewy.
  • For a richer flavor, use salted peanuts instead of unsalted peanuts.
  • If you don't have peanut butter chips, you can use chopped peanuts instead.
  • Press the mixture firmly into the pan to ensure that the bars hold together well.
  • Chill the bars for at least 2 hours before cutting them, to allow them to set properly.

Conclusion:

Salted peanut marshmallow bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you prefer them with salted or unsalted peanuts, peanut butter chips or chopped peanuts, these bars are sure to be a hit. So next time you're looking for a sweet and salty snack, give these salted peanut marshmallow bars a try. You won't be disappointed!

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