Best 2 Saltine Candy Toffee Recipes
Indulge in the irresistible taste of saltine candy toffee, a delectable treat that seamlessly blends the sweet and salty flavors to create a symphony of taste. With its crispy saltine cracker base and a luscious layer of buttery toffee, this candy will tantalize your taste buds and leave you craving more. Whether you're looking for a quick and easy snack or a delightful addition to your dessert table, this recipe is sure to impress.
Let's cook with our recipes!
SALTINE CANDY / TOFFEE
These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!
Provided by NYAmy
Categories Candy
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Line jelly roll pan with foil and spray with non-stick spray.
- Lay crackers out flat on foil.
- Melt sugar and butter until foamy (3 minutes).
- Pour over crackers and spread to coat.
- Bake 10 minutes in 350ºF oven.
- Remove from oven.
- While hot, sprinkle with chocolate chips, let soften and melt, then spread.
- Sprinkle with nuts.
- Let cool.
- Refrigerate until hardened.
- Break into pieces like peanut brittle.
- Serves one, hee hee, two if you share!
CHOCOLATE TOFFEE CANDY COOKIES (SALTINE CANDY)
This simple candy shows up at all of my family gatherings .This recipe is quick and easy. The saltines may sound like a strange addition to something sweet, but I have never known anyone who made this recipe just once!
Provided by Girly_Girl_Lori
Categories Bar Cookie
Time 1h22m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cover cookie sheet with a single layer of saltines.
- Boil butter, sugar, and vanilla for one minute. Pour evenly over saltines. If needed, gently spread to make even. Bake for 7 minutes.
- While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy. When the chocolate chips begin to melt, gently spread chocolate over toffee. Freeze for one hour. Break into pieces and enjoy!
- ***I have sprinkled nuts and/or drizzled white chocolate over the top of this candy to make it even better, but the basic recipe is outstanding as well. You can also change the type of chocolate that you use in the chips. White chocolate chips and milk chocolate both work, but make the candy incredibly sweet.***.
Tips:
- Use fresh ingredients: Make sure your butter, sugar, and saltines are fresh for the best flavor.
- Be careful not to overcook the toffee: It should be a light golden brown color.
- Let the toffee cool completely before cutting it: This will help to prevent it from crumbling.
- Use a sharp knife to cut the toffee: This will help to get clean, even pieces.
- Store the toffee in an airtight container at room temperature: It will keep for up to 2 weeks.
Conclusion:
Saltine candy toffee is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover saltines, and it's sure to be a hit with your family and friends. With its buttery, sweet, and salty flavor, this toffee is a classic candy that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give saltine candy toffee a try. You won't be disappointed.
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