Best 4 Saltine Toffee Bark Recipes
Craving a salty-sweet treat? Look no further than saltine toffee bark! This simple and delicious dessert is the perfect combination of crunchy, salty crackers, chewy toffee, and rich chocolate. With just a few ingredients and minimal effort, you can create a decadent snack or gift that is sure to satisfy your cravings. Get ready to indulge in the ultimate salty-sweet sensation with our ultimate guide to the best saltine toffee bark recipe!
Here are our top 4 tried and tested recipes!
SALTINE TOFFEE BARK
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
SALTINE TOFFEE
"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-3/4 pounds.
Number Of Ingredients 6
Steps:
- Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.
Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 62mg cholesterol, Sodium 407mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
SALTINE TOFFEE BARK RECIPE
Provided by á-178825
Number Of Ingredients 5
Steps:
- Line 15x10x1 in baking pan with heavy duty foil. Arrange saltines in a single layer on foil; set aside. In lg heavy pan over med heat, melt butter. Stir in sugar. Bring to boil; cook & stir 1-2 min until sugar is dissolved. Pour evenly over crackers. Bake at 350 for 8-10 min or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool. Cover & refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Tips: High humidity can cause sugary treats to become tacky. Best to make candy on drier days. For deeper more nuanced flavors (toasty & a tad bitter) substitute brown sugar for white or brown your butter before adding sugar.
Tips:
- Use fresh and high-quality ingredients. This will ensure that your toffee bark turns out delicious and flavorful.
- Don't overcook the toffee. Otherwise, it will become hard and brittle. Cook it until it reaches a golden brown color and has a slightly thick consistency.
- Be careful when pouring the hot toffee onto the saltines. It can easily burn you, so use a spoon or spatula to spread it evenly.
- Let the toffee bark cool completely before breaking it into pieces. This will help to prevent it from crumbling.
- Store the toffee bark in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Saltine toffee bark is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty treat that everyone will love. So next time you're looking for a quick and easy dessert, give saltine toffee bark a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
