Best 3 Salty Chihuahua Recipes
If you are looking for a delicious and unique dish to tantalize your taste buds, look no further than the salty chihuahua. This mouthwatering dish, originating from the vibrant culinary scene of Mexico, combines the bold flavors of spices with the succulent texture of tender meat, resulting in a culinary masterpiece that is sure to leave a lasting impression.
Here are our top 3 tried and tested recipes!
SALTY CHIHUAHUA
A Salty Chihuahua is a variation on the salty dog, and it's also fun to say.
Provided by MJCNELSON
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- Wet the rim of an old fashioned glass with lime juice, then dip in salt. Fill glass with ice. Pour in tequila and lemonade. Squeeze and drop in the lime wedge. Stir.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 19.2 g, Fiber 0.1 g, Sodium 13.4 mg, Sugar 18.1 g
SALTY CHIHUAHUA
A salty chihuahua is a variation on the salty dog, made with tequila, lemonade and lime in a salt-rimmed glass. It's also fun to say. Posted for Summer '09 Comfort Cafe
Provided by TxGriffLover
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wet the rim of an Old-Fashioned glass, then dip in salt. Fill glass with ice cubes.
- Pour in tequila and lemonade. Squeeze and drop in the lime wedge. Stir and serve.
Nutrition Facts : Calories 78.3, Fat 0.1, Sodium 4.5, Carbohydrate 20.5, Fiber 0.4, Sugar 18.9, Protein 0.2
SALTY CHIHUAHUA RECIPE - (4/5)
Provided by pikassob
Number Of Ingredients 5
Steps:
- Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.
Tips:
- Use fresh, ripe chihuahuas: The fresher the chihuahuas, the better the salsa will taste. Look for chihuahuas that are plump and have a deep red color.
- Roast the chihuahuas before blending: Roasting the chihuahuas will bring out their natural sweetness and flavor. You can roast the chihuahuas in the oven or on the grill.
- Use a variety of chihuahuas: Don't be afraid to use a variety of chihuahuas in your salsa. This will give the salsa a more complex flavor.
- Add other ingredients to taste: You can add other ingredients to your salsa, such as onions, garlic, cilantro, and lime juice. Experiment until you find a combination that you like.
- Don't over-blend the salsa: Over-blending the salsa will make it too smooth. A slightly chunky salsa is best.
Conclusion:
Chihuahua salsa is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. With a little experimentation, you can create a chihuahua salsa that you will love.
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