Best 3 Sam Choys Best Beef Stew Recipes
In the culinary world, Sam Choy's name is synonymous with innovative and flavorful cuisine. His creations have garnered him numerous accolades, including the prestigious James Beard Award. Among his many culinary triumphs is his delectable Beef Stew, a dish that has captivated taste buds worldwide. In this article, we will embark on a culinary journey to discover the secrets behind Sam Choy's Best Beef Stew. We will delve into the ingredients, cooking techniques, and culinary artistry that make this dish a masterpiece. So, prepare your taste buds for a tantalizing adventure as we explore the intricacies of this culinary delight.
Let's cook with our recipes!
THE BEST BEEF STEW - SAM CHOY
This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona, on the Big Island. It wasn't big on atmosphere, but the food was wonderful and very popular. I've had this stew there and it's truly a favorite of mine. Mochiko is a sweet rice flour.
Provided by lazyme
Categories Stew
Time 16m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle beef with salt and pepper, then dust with flour.
- Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.
- Keep stirring to avoid burning.
- Drain oil.
- Add beef and chicken broth and tomato paste.
- Bring to a boil, then reduce to simmer.
- Cover and let cook about 1 hour, or until beef is tender.
- Add carrots and potatoes and cook 5 minutes.
- Add onion chunks and celery and cook 10 minutes more.
- Adjust seasonings with salt and pepper.
- Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.
Nutrition Facts : Calories 887.3, Fat 38.1, SaturatedFat 11.3, Cholesterol 199.6, Sodium 1815.8, Carbohydrate 63.2, Fiber 8.6, Sugar 13.5, Protein 76.8
SAM CHOY'S BEST BEEF STEW
Steps:
- Sprinkle beef with salt and pepper, then dust with flour. Brown meat with garlic, minced onion and celery leaves about 10 minutes on medium or low-medium, until well browned. Keep stirring to avoid burning. Drain oil. Add beef and chicken broth and tomato paste. Bring to a boil, then reduce to simmer. Cover and let cook about 1 hour, or until beef is tender.
BEEF STEW SAM CHOY
Categories Beef
Number Of Ingredients 11
Steps:
- Sprinkle beer w/salt & pepper, dust w/flour, brown meat w/garlic, minced onions, celery leaves about 10min on medium/low heat until browned. drain oil. add beef/chicken broth & tomoatoe paste, bring to boil. reduce to simmer. cover and let cook for 1hr or until meat is tender. add carrots, potatoes and cook for 5 min. add onion chunks, celery and cook for 10min.
Tips:
- Use a Dutch oven or large pot with a heavy bottom to evenly distribute heat and prevent scorching.
- Sear the beef in batches to avoid overcrowding the pot and ensure a good sear on each piece.
- Use a variety of vegetables for a more flavorful stew, such as carrots, celery, onions, potatoes, and mushrooms.
- Add herbs and spices to taste, such as thyme, rosemary, garlic, paprika, and salt and pepper.
- Use a good quality red wine for a richer flavor.
- Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
- Serve the stew with mashed potatoes, rice, or crusty bread.
Conclusion:
Sam Choy's Best Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. With its tender beef, savory vegetables, and rich broth, this stew is sure to please everyone at the table. Whether you are a beginner or an experienced cook, this recipe is easy to follow and will yield delicious results. So next time you are looking for a comforting and satisfying meal, give Sam Choy's Best Beef Stew a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love