Best 4 Sam Choys Hibachi Miso Chicken With Peanut Butter Recipes
Sam Choy's Hibachi Miso Chicken with Peanut Butter is a delectable dish that tantalizes the taste buds with its unique and mouthwatering flavors. Perfectly grilled chicken is generously coated in a tantalizing miso marinade, infusing it with an umami-rich savoriness that harmonizes beautifully with the creamy, nutty richness of peanut butter. The result is an explosion of textures and flavors that will leave you craving more.
Here are our top 4 tried and tested recipes!
SAM CHOY'S HIBACHI MISO CHICKEN WITH PEANUT BUTTER
Categories Chicken
Number Of Ingredients 9
Steps:
- Combine marinade ingredients and marinate chicken overnight in refrigerator. Grill over charcoal.
MISO HONEY CHICKEN
It's not hard to make a great marinade with just a few ingredients, as long as one of those ingredients is the magical miso. This super savory paste, made from fermented rice, barley, and soybeans, isn't that hard to find. While the marinade is simple, the flavors are anything but.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h55m
Yield 8
Number Of Ingredients 9
Steps:
- Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt. Whisk well until mostly smooth. Add chicken halves; cut 3 to 4 slashes into the legs and thighs. Toss chicken in the marinade until well coated. Refrigerate for 2 to 12 hours.
- Flip chicken over in the bowl. Sprinkle more kosher salt on top.
- Preheat grill to 350 degrees F (175 degrees C) over indirect heat. Add chicken and cover. Grill for 20 minutes and flip chicken over. Cover and grill for another 20 minutes. Brush the excess marinade on top. Cover again and continue cooking until an instant-read thermometer inserted into the center of each thigh reads 165 degrees F (74 degrees C), 5 to 10 minutes more.
- Plate chicken alongside lemon wedges sprinkled with cayenne pepper. Squeeze some spicy lemon over the chicken as you cut it up.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 6.9 g, Cholesterol 102.5 mg, Fat 13.1 g, Fiber 0.7 g, Protein 26.5 g, SaturatedFat 3.6 g, Sodium 1119.2 mg, Sugar 4.7 g
SAM CHOY'S MOCHIKO CHICKEN
Sam Choy is one of my favorite chefs. This is a classic dish in Hawaii. Has a nice slightly sweet taste to it. And only 2 steps. Very Easy....
Provided by taz4477
Categories < 60 Mins
Time 40m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients, and marinate chicken overnight in refrigerator.
- Allow excess marinade to drip off each piece before putting into oil.
- deep-fry until done.
MISO CHICKEN
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged version known as red miso. But you could certainly use red for a more intense result.
Provided by Sam Sifton
Categories main course
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Combine butter, miso, honey, rice vinegar and black pepper in a large bowl and mix with a spatula or spoon until it is well combined.
- Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Roast for 30 to 40 minutes, turning the chicken pieces over once or twice, until the skin is golden brown and crisp, and the internal temperature of the meat is 160 to 165 degrees.
Nutrition Facts : @context http, Calories 864, UnsaturatedFat 36 grams, Carbohydrate 19 grams, Fat 63 grams, Fiber 2 grams, Protein 54 grams, SaturatedFat 21 grams, Sodium 1525 milligrams, Sugar 11 grams, TransFat 1 gram
Tips:
- To make the chicken more flavorful, marinate it in the miso mixture for at least 30 minutes before cooking.
- If you don't have a hibachi grill, you can cook the chicken in a regular grill or even a non-stick skillet.
- Be sure to cook the chicken over medium-high heat so that it gets a nice char.
- The peanut butter sauce is a great way to add a creamy and nutty flavor to the chicken.
- Garnish the chicken with green onions and sesame seeds for a pop of color and flavor.
Conclusion:
Sam Choy's Hibachi Miso Chicken with Peanut Butter is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the miso marinade adds a savory flavor, and the peanut butter sauce is a creamy and nutty complement. This dish is sure to be a hit with your family and friends.
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