Best 5 Sam Choys Mango Bread Recipes
Sam Choy's mango bread is a beloved Hawaiian treat that combines the sweetness of mangoes with a moist, fluffy bread texture. Whether you're a local or just visiting the islands, this delectable bread is a must-try. With its vibrant yellow color and irresistible aroma, it's a feast for both the eyes and the taste buds. So, grab your apron, preheat your oven, and let's embark on a culinary journey to create the perfect Sam Choy's mango bread!
Here are our top 5 tried and tested recipes!
HAWAIIAN MANGO BREAD
On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".
Provided by Lorac
Categories Quick Breads
Time 1h20m
Yield 30 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease and flour two 9x5 inch loaf pans.
- Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
- In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
- Fold in mango, raisins, nuts and coconut.
- Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.
TROPICAL MANGO BREAD
Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
- Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 29.1 g, Cholesterol 24.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 198.1 mg, Sugar 21.2 g
MANGO BREAD
I live in Maui and when it's mango season everyone shares their crop, so you get to try different varieties. I like the Hayden because it's big , but mangos from the supermarket, diced mangoes from the refrigerated section or frozen can be used in this recipe. - Lillian Takaki, Wailuku, Hawaii
Provided by Taste of Home
Time 1h45m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins. , Transfer to a greased 13x9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours Cool completely in dish on a wire rack.
Nutrition Facts : Calories 317 calories, Fat 16g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 274mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH MANGO BREAD
I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.
Provided by Grace Lynn
Categories Breads
Time 1h20m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all of the dry ingredients.
- Beat eggs with oil and add to flour mixture.
- Add mangos, lemon juice and raisins.
- Mix well.
- Pour into 2 greased 8x4 loaf pans.
- Bake for about 1 hour or until toothpick comes out clean.
EGGLESS MANGO BREAD
This basic mango bread uses milk powder instead of eggs. You can even use any leftover baby formula powder in its place. This bread is delicious when served hot out of the oven, but can be kept for 2 to 3 days.
Provided by RADHIKA GHATAGE
Categories Bread Quick Bread Recipes
Time 55m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
- Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.
Nutrition Facts : Calories 139 calories, Carbohydrate 18.9 g, Cholesterol 0.4 mg, Fat 5.8 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 122.5 mg, Sugar 9.7 g
Tips:
- For a moist and flavorful bread, use ripe mangoes. You can also use frozen mango chunks, but be sure to thaw them before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- Be sure to grease and flour your loaf pan before adding the batter. This will help the bread to rise evenly and prevent it from sticking to the pan.
- Bake the bread until a toothpick inserted into the center comes out clean. This will usually take about 1 hour.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve the bread warm or at room temperature. It can be enjoyed on its own or with butter, cream cheese, or your favorite jam.
Conclusion:
Sam Choy's Mango Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb and sweet and tangy glaze, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
