Best 2 Samba Sausages Recipes

Samba sausages are a type of spicy sausage that originated in Angola. They are typically made with pork, beef, or a mixture of both, and are seasoned with a variety of spices, including chili peppers, garlic, and paprika. Samba sausages can be enjoyed in a variety of ways, such as grilled, fried, or stewed. They are also a popular ingredient in Angolan dishes such as feijoada and muamba de galinha. If you are looking for a flavorful and versatile sausage to try, samba sausages are a great option. Here are some of the best recipes for cooking samba sausages:

Here are our top 2 tried and tested recipes!

SAMBA SAUSAGES

Samba Sausages image

This is a recipe from Steven Raichlen's "The Barbecue Bible" Here is what he states in the intro: This simple recipe is the perfect symbol of Brazil's sensuality and scintillating spirit. Grilled sausages are, of course, common currency among the world's street foods, but it's only in Brazil that street vendors take the time to make tiny slits in the sausages, fill them with minutely diced onions and bell peppers, and lovingly baste them with olive oil as they cook. The "grill" of the vendor who gave me his version was the charcoal-filled hubcap of an old car. Virtually any type of cooked sausage could be prepared this way. I've called for chorizos, but kielbasa, knockwurst, or even hot dogs would work well, too.

Provided by diner524

Categories Pork

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 chorizo sausages, cooked (store-bought or other cooked sausages, each 1 inch thick and 4 to 5 inches long)
1/2 small onion, minced very fine
1/2 medium red bell pepper, stemmed, seeded and minced very fine (or green)
2 garlic cloves, minced
2 tablespoons olive oil

Steps:

Preheat the grill to medium-high.
Push a skewer lengthwise through each sausage. Make a series of diagonal parallel slits, 1/4 inch deep and 1/2 inch apart in one side of each sausage. Turn the sausage over and make a similar set of slits going the opposite direction.
Combine the onion, pepper, and garlic in a small bowl, then stuff some of the mixture into the slits in the sausages.
When ready to cook, oil the grill grate. Arrange the sausages on the hot grate and grill, turning with tongs, until lightly browned on all sides and heated through, turning as necessary, 5 to 8 minutes in all. As the sausages cook, drizzle oil over the slits.
Serve the sausages right on the skewers and eat them like Popsicles, with any remaining onion mixture.

SAMBA SAUSAGES / CHORICOU

Samba Sausages / Choricou image

Number Of Ingredients 5

Ingredients

4 chorizo sausages, homemade (see recipe) or store-bought, or other cooked sausages (each 1 inch thick and 4 to 5 inches long)
1/2 onion, small, minced very fine
1/2 red bell pepper, or green, stemmed, seeded and minced very fine
2 cloves garlic, minced
2 tablespoons olive oil

Steps:

1. Preheat the grill to medium-high.2. Push a skewer lengthwise through each sausage. Make a series of diagonal parallel slits, 1/4 inch deep and 1/2 inch apart in one side of each sausage. Turn the sausage over and make a similar set of slits going the opposite direction.3. Combine the onion, pepper, and garlic in a small bowl, then stuff some of the mixture into the slits in the sausages.4. When ready to cook, oil the grill grate. Arrange the sausages on the hot grate and grill, turning with tongs, until lightly browned on all sides and heated through, turning as necessary, 5 to 8 minutes in all. As the sausages cook, drizzle oil over the slits. 5. Serve the sausages right on the skewers and eat them like Popsicles, with any remaining onion mixture.Serves 4

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose high-quality sausage: The quality of your sausage will greatly impact the final dish. Look for sausages that are made with fresh, high-quality meat and spices.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your samba sausage recipes. Some popular choices include onions, peppers, tomatoes, and zucchini.
Season your dish to taste: Samba sausages are typically seasoned with a variety of spices, such as paprika, cumin, and chili powder. Adjust the amount of seasoning to your own taste.
Cook the sausages thoroughly: Samba sausages should be cooked until they are browned on all sides and cooked through. This will help to ensure that they are safe to eat.
Serve with your favorite sides: Samba sausages can be served with a variety of sides, such as rice, beans, or vegetables. Choose sides that complement the flavors of the sausages.

Conclusion:

Samba sausages are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of recipes to choose from, there's sure to be a samba sausage recipe that everyone will love. So next time you're looking for a quick and easy meal, give samba sausages a try. You won't be disappointed!

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