Best 3 Sambal Oelek Recipes
Welcome to the exciting world of sambal oelek, a fiery and aromatic chili paste that adds a burst of flavor to any dish. Originating from Indonesia, sambal oelek is a staple condiment in many Southeast Asian cuisines, gracing everything from rice and noodles to meats and vegetables. In this article, we'll guide you through the intricacies of creating the perfect sambal oelek, exploring different variations and offering expert tips to elevate your culinary creations. Whether you're a seasoned sambal enthusiast or embarking on your first spicy adventure, prepare to add depth and heat to your meals. Dive in and discover the secrets behind this vibrant and versatile condiment.
Here are our top 3 tried and tested recipes!
HOMEMADE SAMBAL OELEK
A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.
Provided by dale7793
Categories Thai
Time 20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.
- While processing gradually add the vinegar.
- Place the pureed mixture into a saucepan and bring to a boil.
- Reduce the heat and simmer for 3 minutes.
- Add the sugar and stir until dissolved.
- Add the salt and lime zest.
- Remove from the heat, cool and bottle in sterilised jars.
HOT PEPPER PASTE LIKE SAMBAL OELEK
From Ricardo. I made it tonight and it's very good. It can be used in asian dishes, mexican... For a spicy dip, mix 1/2 cup plain yogurt with 1/4 cup of homemade hot pepper paste or 1 tablespoon sambal oelek store-bought. Delicious in sandwiches and burgers.
Provided by Boomette
Categories Peppers
Time 25m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In food processor, mix all ingredients until you have a lumpy paste. Put in a saucepan (I used a small saucepan and it was perfect). Bring to boil and let simmer slowly about 15 minutes. Add salt to taste.
- Pour in a jar and let cool. It's good up to one month in the fridge.
SAMBAL OELEK
Categories Condiment/Spread Pepper Vegetarian Quick & Easy Wheat/Gluten-Free Vegan
Yield 1 cup
Number Of Ingredients 6
Steps:
- 1. Remove stalks from chillies, chop roughly. (Wearing gloves is advised). Combine in a pan with water and bring to the boil. Reduce heat to low, cover and simmer for 15 mins. 2. Pour the chillies into a food processor, add salt, sugar, vinegar and oil, blend until finely chopped. Store in a small glass jar in the fridge for up to two weeks.
Tips for Making Sambal Oelek
- Choose ripe, red chilies for the best flavor.
- Use a food processor or blender to quickly and easily puree the chilies.
- Add garlic, ginger, and shallots to the sambal oelek for extra flavor.
- Season the sambal oelek with salt and lime juice to taste.
- Store the sambal oelek in a jar or container in the refrigerator for up to 2 weeks.
Conclusion
Sambal oelek is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home with just a few simple ingredients. With its spicy and tangy flavor, sambal oelek is sure to become a favorite in your kitchen.
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