Samoan panikeke is a type of pancake that is popular in Samoa and other Pacific Island countries. It is made with a batter of flour, sugar, baking powder, eggs, and milk, and is usually served with butter and syrup. Panikeke can also be filled with fruit or savory fillings, such as cheese and ham. If you are looking for a delicious and easy-to-make breakfast or brunch recipe, Samoan panikeke is a great option. With its simple ingredients and versatile flavor, it is sure to become a favorite in your household.
Here are our top 4 tried and tested recipes!
PANIKEKE LAPOTAPOTO- SAMOAN ROUND PANCAKES
There are two families in my church building that are Samoan that they have great food. Once we got to try out the Samoan food for our Girls Camp and it was to die for. Samoan food is really gooood!!!
Provided by Keddy Kemple
Categories Pancakes
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Heat up your oil over medium heat, that as soon as it starts to get shimmery, turn the heat to low. If you have a thermometer, heat oil to somewhere between 320 and 356 degrees F. (160 - 180 degrees C)
- 2. While oil is heating, sift flour, baking powder, sugar, and salt. add the egg and milk, and mix everything up with enough water to form a thick batter/wet dough.
- 3. Fry tablespoonfuls in the oil for 3-5 min. until they are a dark golden brown. if your oil is too high, the paikeke will be uncooked on the inside. If your oil is too low you'll have greasy panikeke. Break one open every few to make sure that they are done.
- 4. Eat hot or col, though these usually don't get a chance to cool doen before they're snatched up.
- 5. Note- You can substitute self-rising flour for the flour and baking powder. When you double or triple, or for sure quadruple the recipe, make sure when you add the water you don't add too much and get the wrong consistency.
- 6. Suggestion, add a little vanilla to the mix to give it a little extra kick. Also you could try putting the dough into a pipping bag and just pipe them into the oil.
- 7. If you mix the dough just right and the oil is at the right temp., then the panikeke will round themselfs out, no matter what shape you drop them into the oil. And if your panikeke has "horns", oh buddy, snatch those up quick because they are crunchy and delish!!!
AUNTIE IME'S BANANA PANIKEKE (SAMOAN FRIED BANANA DOUGHNUT PANCAKES) RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 15
Steps:
- Combine flour, sugar and baking powder, stir in bananas, pineapple (if using),vanilla extract and water to make a sticky dough. Heat oil in a deep-fryer, heat to 350 degrees. (Oil should be deep enough to completely cover the panikekes or at least 3" deep). Scoop up egg size dolops of dough, push off into oil, fry in small batches until they float and turn golden brown (about 3 min.), flip them over to fry on the other side, remove and drain on paper towel. Roll in a mixture of sugar and cinnamon. or dip in coconut syrup. Coconut Syrup: In a small sauce pan over medium heat, combine water and sugar, cook 6-8 minutes, add coconut milk, sea salt and vanilla, cook until mixture forms a slightly thick syrup.
SAMOAN PANIKEKE
My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!
Provided by Koki
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.
- Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
Nutrition Facts : Calories 337 calories, Carbohydrate 54.9 g, Fat 11.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 24.8 g
AUNTIE LUCI'S PANIKEKE LAPOTOPOTO (SAMOAN/TONGAN ROUND PANCAKES) RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Heat up your oil over medium heat, then as soon as it starts to get shimmery, turn the heat down low. If you have anything as fancy as a thermometer in your kitchen, heat the oil to somewhere between 320°F and 356°F (160°C to 180°C). Sift the flour, baking powder, sugar and salt. Add the egg and milk, then mix everything up with enough water to form a thick batter like a wet dough. Fry tablespoonfuls in the oil for 3-5 minutes until they're dark golden brown. If your oil is too high, the panikeke will be uncooked on the inside. If your oil is too low you'll have greasy panikeke. So every couple of batches, break one open to make sure it's cooked through.
Tips:
- For a crispy exterior and fluffy interior, make sure the batter is not too thick. Adjust the amount of liquid if necessary.
- Use a well-seasoned cast iron skillet or non-stick pan to prevent the pancakes from sticking.
- Heat the pan over medium heat before adding the batter. This will help the pancakes cook evenly.
- Do not overcrowd the pan. Leave some space between each pancake so they have room to spread out.
- Flip the pancakes only once, when the edges are golden brown and bubbles begin to form on the surface.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, honey, or fruit.
Conclusion:
Samoan panikeke is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for cooks of all levels. Whether you are looking for a traditional Samoan dish or a new and exciting breakfast idea, Samoan panikeke is sure to please. So grab a bowl and a whisk, and get ready to make some delicious pancakes!
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