Best 2 Sams Ramen Soup Recipes

Sams ramen soup, beloved for its rich broth and slurpable noodles, can be an irresistible comfort food. With numerous brands and flavors to choose from, it can be overwhelming to find the perfect recipe to tantalize your taste buds. In this comprehensive guide, we'll embark on a journey to discover the best sams ramen soup recipe. From selecting the ideal ingredients to perfecting the cooking techniques, we'll provide step-by-step instructions to create a flavorful and satisfying meal. Whether you prefer a classic chicken broth or crave adventurous flavors like ghost pepper or seafood, we'll uncover the secrets to crafting a delectable bowl of sams ramen soup that will leave you craving more.

Here are our top 2 tried and tested recipes!

SAM'S RAMEN SOUP

Sam's Ramen Soup image

This is the way I love eating ramen noodles. It's been in the making now since I was nine years old. Sometimes I vary it with vegetables or even different cooked meats or seafood. But it's always my go to recipe when I'm sick. Never fails. Just be careful not to overcook the noodles and as soon as you add the egg, you have to be quick.

Provided by SaMSaM

Categories One Dish Meal

Time 15m

Yield 1-2 bowls, 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 Top Ramen noodles (I prefer chicken)
1 egg
4 -5 frozen pot stickers
1 pinch saffron
1 teaspoon ground black pepper
1 teaspoon soy sauce (optional)
1 -2 cup water (I use enough to barely cover the noodles)

Steps:

Boil water in sauce pan.
Cook pot stickers until tender; usually 10 minutes.
Add ramen noodles.
As soon as noodles begin to slightly soften, add egg and stir.
Turn heat up to high.
Add ramen seasoning, black pepper, soy sauce and saffron.
Season to taste.
Cook until noodles are tender and egg has cooked through.

RAMEN NOODLE SOUP

Ramen Noodle Soup image

This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.

Provided by dakota kelly

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

3 ½ cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
½ teaspoon chili oil
½ teaspoon minced fresh ginger root
1 teaspoon sesame oil
2 green onions, sliced

Steps:

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.4 g, Fat 10.2 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 3.9 g, Sodium 1674.6 mg, Sugar 5.7 g

Tips:

Choose the right noodles: Different types of ramen noodles have different textures and flavors. For a more traditional ramen experience, use fresh or dried alkaline noodles. If you want a chewier noodle, use wheat noodles. For a gluten-free option, use rice noodles.
Make a flavorful broth: The broth is the most important part of ramen. Use a combination of different ingredients to create a rich and flavorful broth, such as chicken or pork bones, vegetables, and aromatics.
Add toppings: Ramen is traditionally served with a variety of toppings, such as pork belly, eggs, mushrooms, and vegetables. You can also add other toppings that you like, such as kimchi, tofu, or seaweed.
Customize your ramen: The best thing about ramen is that it's customizable. You can adjust the ingredients to suit your own taste preferences. For example, if you want a spicier ramen, add some chili powder or Sriracha sauce. If you want a more savory ramen, add some soy sauce or miso paste.

Conclusion:

Ramen is a delicious and versatile dish that can be enjoyed by people of all ages. With its endless variations, there's sure to be a ramen recipe that everyone will love. So next time you're looking for a quick and easy meal, give ramen a try. You won't be disappointed!