The fiery flavor of Sams Spicy Fatboy Sausage combined with pasta is an irresistible culinary delight. If you're seeking to embark on a delectable journey of bold tastes and comforting textures, this article will guide you towards the most extraordinary recipe for Sams Spicy Fatboy Sausage Pasta. Prepare to tantalize your taste buds with a dish that strikes a perfect balance between heat and zest, leaving you craving more with every bite. So, let's embark on a culinary adventure and discover the ultimate recipe for Sams Spicy Fatboy Sausage Pasta, a symphony of flavors that's sure to become a favorite.
Here are our top 10 tried and tested recipes!
SPICY ITALIAN SAUSAGE AND PEPPERS PASTA RECIPE
This Spicy Italian Sausage and Peppers Pasta recipe is simple, flavorful, satisfying, & QUICK! 10 simple ingredients + the best weeknight or date night dinner.
Provided by jess larson | plays well with butter
Categories mains
Time 25m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the rigatoni, or pasta of choice, and cook to al dente according to package directions. Reserve 1 cup of starchy pasta water, then drain the pasta & set aside.
- Add the olive oil to a large skillet over medium-high heat. Once hot, add in the sausage, bell pepper & onion, seasoning with 1 teaspoon Kosher salt. Use a wooden spoon to break the sausage into fine bite-sized crumbles as it cooks. The sausage should render & brown nicely & the peppers & onions should soften. If anything starts to brown too quickly, reduce the heat to medium or medium-low. Add in the garlic & crushed red pepper flake, cooking until just fragrant, about 30 seconds to 1 minute.
- Stir the tomato paste into the skillet. As it heats, stir to coat the sausage & veggies. Cook for 1-2 minutes, until deeply red, then deglaze the skillet with the white wine. Increase the heat to medium-high. Once the wine simmers, add in the crused tomatoes & parmesan. Stir to combine, then reduce the heat to medium-low. Let the sauce simmer for 5 minutes to thicken slightly & build flavor.
- Once the sausage & peppers have simmered in the sauce, add the pasta to the skillet. Toss to coat, adding some of the reserved pasta water as needed to loosen up the sauce so it coats the pasta nicely. Let the pasta simmer in the sauce for 1-2 minutes, just to bring everything together, then remove from the heat.
- immediately, topped with extra grated parm, crushed red pepper & a sprinkling of thinly sliced basil, as desired. Enjoy!
SPICY SAUSAGE AND PENNE
"I got the inspiration for this recipe from a dish at a local restaurant. It's a quick meal-in-one that I fix often." You can also substitute whatever pasta or veggies you have on hand for this versatile skillet supper. Brian Albright - Seward, NE
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta in a large saucepan according to package directions, adding the vegetables during the last 6 minutes of cooking., Meanwhile, in a large nonstick skillet coated with cooking spray, brown sausage; remove from skillet and keep warm. , In a small bowl, combine the flour, garlic powder, mustard and pepper flakes; gradually whisk in milk until smooth. Add milk mixture to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Drain pasta and vegetables; stir into the pan. Add cheese and reserved sausage; cook and stir until cheese is melted.
Nutrition Facts : Calories 228 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 650mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
SPICY SAUSAGE PASTA
Spicy Sausage Pasta is s lovely twist on the normal pasta dish. The addition of chillies and Italian sausage takes this up a level.
Provided by Guest
Categories Main Dish
Time 19m
Number Of Ingredients 11
Steps:
- Cook the pasta in salted boiling water until al dente.
- In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden. Add the asparagus and cook in the pan at the same time.
- Add the mushrooms, chilli and the pine kernels, season with salt and pepper and cook for about three minutes.
- Drain the pasta, add to the sauce and mix well.
- Serve immediately with some freshly grated pecorino on top.
Nutrition Facts : Calories 700 kcal, Carbohydrate 70 g, Protein 23 g, Fat 38 g, SaturatedFat 9 g, Cholesterol 141 mg, Sodium 328 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 2.2 g, ServingSize 1 serving
SPICY ITALIAN SAUSAGE PASTA
This spicy Italian sausage pasta is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions.
- Take the sausage meat out of the casings and crumble it into a deep skillet. Cook it for about 5 minutes, stirring occasionally, over medium-high heat until browned.
- Once the sausage is browned, take it out of the pan and set it aside. Drain the fat.
- Add the garlic, followed by the chicken broth to the skillet. Sprinkle the flour in. Whisk it until the flour has dissolved, and scrape any browned bits from the bottom of the pan. Cook this mixture until it's significantly reduced (should only take a minute or two in total).
- Add in the tomatoes, cream, and the sausage meat. Cook the sauce for a few more minutes until it's thickened to your liking. Season with salt & pepper as needed.
- Just prior to serving, add in the torn basil leaves and then toss with the drained pasta. Serve with freshly grated parmesan cheese.
Nutrition Facts : Carbohydrate 49 g, Protein 20 g, Fat 36 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 814 mg, Fiber 3 g, Sugar 4 g, Calories 598 kcal, ServingSize 1 serving
SAM'S SPICY FATBOY SAUSAGE PASTA
Make and share this Sam's Spicy Fatboy Sausage Pasta recipe from Food.com.
Provided by Karen in MA
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
- Break apart and cook until no longer pink and add cream - simmer on low.
- Add pasta to boiling water - when the pasta's ready, so is the sausage.
- Drain pasta and add to sausage.
- Add butter, parmesan cheese & parsley - mix well.
- Sprinkle with a little more cheese of course and serve.
Nutrition Facts : Calories 779.5, Fat 50.3, SaturatedFat 23.2, Cholesterol 134.2, Sodium 737.5, Carbohydrate 63, Fiber 8.5, Sugar 0.2, Protein 20.7
SPICY SAUSAGE PASTA
Try our Spicy Sausage Pasta, a delicious 30-minute dish with spicy Italian turkey sausage, mushrooms and whole wheat penne for a hearty appeal.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium heat 3 to 5 min. or until tender, stirring frequently. Drain mushrooms; discard liquid. Return mushrooms to skillet. Add sausage and onions; cook 6 to 8 min. or until sausage is done, stirring occasionally. Stir in sauce; cook 5 min. or until heated through, stirring occasionally.
- Drain pasta; place on serving platter. Top with sauce; sprinkle with cheese.
Nutrition Facts : Calories 440, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 27 g
SPICY FATBOY SAUSAGE PASTA
Make and share this Spicy Fatboy Sausage Pasta recipe from Food.com.
Provided by Karen in MA
Categories Penne
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
- Break apart and cook until no longer pink and add cream - simmer on low.
- Add pasta to boiling water - when the pasta's ready, so is the sausage.
- Drain pasta and add to sausage.
- Add butter, parmesan cheese & parsley - mix well.
- Sprinkle with a little more cheese of course and serve.
SPICY SAUSAGE FUSILLI
This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!
Provided by Jamie Oliver
Categories Mains Cook with Jamie Dinner Party British Pork Sausage
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Crumble the chillies into a pestle and mortar, then bash with the fennel seeds until coarsely crushed. Put to one side.
- Heat a lug of olive oil in a heavy-bottomed frying pan over a high heat. Squeeze the meat out of the sausage skins or add the pork mince to the pan, really breaking it up with the back of a wooden spoon. Fry for a few minutes, or until the meat starts to colour and the fat has rendered slightly, then push it down once more so it resembles coarse mince.
- Add the bashed-up fennel seeds and chillies and cook over a medium heat for around 10 minutes, or until the meat becomes crisp, golden brown and slightly caramelised.
- Stir in the oregano, then pour in the white wine and allow it to reduce by half. Finely grate over the zest of 1 lemon, then squeeze over the juice and turn the heat down to low.
- Meanwhile, cook the pasta in a large pan of salted boiling water according to the packet instructions.
- When the pasta has cooked but still has a bit of bite, drain it in a colander, reserving a mugful of the cooking water. Add the pasta to the meat pan, then toss to coat in all those lovely flavours, loosening with a good splash of the reserved cooking water, if needed.
- Grate in the Parmesan, then pick, roughly chop and add the parsley leaves. Taste and check the seasoning, then serve immediately with a little extra grated Parmesan sprinkled over the top.
- Jamie's top tip Remember to buy the best sausages you can afford - if you get cheap, dodgy sausages it just won't work.
Nutrition Facts : Calories 459 calories, Fat 21.8 g fat, SaturatedFat 7.2 g saturated fat, Protein 23.1 g protein, Carbohydrate 35.8 g carbohydrate, Sugar 2.2 g sugar, Sodium 0 g salt, Fiber 0 g fibre
SPICY SAUSAGE PASTA
Need a quick and easy dinner idea? This Spicy Sausage Pasta is perfect, and the family will love it!
Provided by Flavorite
Categories Entree,Dinner
Number Of Ingredients 12
Steps:
- Heat oil over medium-heat in a oven-safe skillet until smoking.
- Add sausage and onion, and cook until lightly browned, about 4 minutes. Add in the garlic, and cook for 30 seconds.
- Add the broth, Ro-tel, heavy cream, uncooked pasta, and pepper, and give the mixture a good stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until the pasta is tender, about 15 minutes, stirring once or twice while cooking. Preheat the broiler while the pasta is cooking.
- Remove the skillet from the heat, and stir in 1 cup of the cheese. Taste and add salt as needed. Top with the scallions and remaining cheese. Broil until the cheese is melted and lightly browned - about 3 minutes.
SPICY SAUSAGE PASTA
Provided by Amber | Dessert Now Dinner Later
Number Of Ingredients 14
Steps:
- Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage & onions. Cook until lightly browned, about 5 minutes. Add garlic & cook until fragrant, about 1 minute.
- Add broth, tomatoes, green chiles, milk & penne to the skillet. Bring to a boil, cover & reduce heat to medium-low. Simmer until pasta is tender & liquid is absorbed, about 15 minutes.
- Remove skillet from heat & stir in 1 cup of cheese & half the green onions. (If you didn't use an oven safe skillet, place contents into a 13x9" baking dish now.) Top with remaining ½ cup of cheese & other half of the green onions. Broil until cheese is melted, & starts to brown.
Nutrition Facts : UnsaturatedFat 0 grams unsaturated fat
Tips:
- For a spicier dish, use hot Italian sausage or add a pinch of red pepper flakes.
- If you don't have a food processor, you can finely chop the onion and bell pepper by hand.
- To make the dish more creamy, add 1/2 cup of heavy cream or milk to the sauce.
- Serve the pasta with a side of garlic bread or a green salad.
Conclusion:
This Sam's Spicy Fatboy Sausage Pasta is a quick and easy weeknight meal that is sure to please everyone at the table. The sausage, bell peppers, and onions are cooked in a flavorful tomato sauce, and then tossed with pasta. The dish is then topped with mozzarella cheese and baked until bubbly. This recipe is a great way to use up leftover sausage, and it is also a budget-friendly meal. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish to serve on a special occasion, this Sam's Spicy Fatboy Sausage Pasta is sure to be a hit.
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