Best 4 San Francisco Little Joes Recipes
In the culinary heart of San Francisco, where flavors dance and aromas swirl, there lies a culinary landmark that has captured the hearts of food lovers for generations: Little Joe's. Renowned for its tantalizing dishes that embody the city's vibrant spirit, Little Joe's menu boasts an array of delectable creations that have become synonymous with culinary excellence. Among these culinary gems, one dish stands out as a testament to the restaurant's unwavering commitment to taste and tradition: the legendary San Francisco Little Joe's. This iconic dish, a symphony of flavors and textures, has delighted palates and ignited taste buds, earning its place as a must-try culinary experience in the city by the bay.
Here are our top 4 tried and tested recipes!
A REAL SAN FRANCISCO TREAT: JOE'S SPECIAL
Joe's Special is comfort food, plain and simple, made of onion, spinach, ground sirloin and eggs. It's an old recipe that makes the type of food we like to cook today -- hearty and healthful, quick and easy. It was introduced in San Francisco in the 1920s. There are many versions of this recipe but none on this site just like this one. Serve Joe's Special as a lunch or dinner meal, but it can also be a protein-filled breakfast dish, often with hash browns and toast on the side. Recipe is from our local food writer, Jan D'Atri.
Provided by Lorraine of AZ
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy skillet over medium heat, cook onions and garlic in olive oil until tender and translucent.
- Add crumbled ground sirloin and cook until the beef is almost browned.
- Stir in sliced mushrooms. Add sherry, if desired, and cook about one minute. Mix in spinach and seasonings and stir well.
- Mix in green chilies, if desired. Add the beaten eggs stirring constantly to completely blend eggs into the mixture.
- Remove from the heat and stir in the Parmesan cheese and serve immediately. Serve with French bread.
Nutrition Facts : Calories 423.1, Fat 30.5, SaturatedFat 9.4, Cholesterol 394, Sodium 554.1, Carbohydrate 13.4, Fiber 2.4, Sugar 5.5, Protein 24.8
SAN FRANCISCO NEW JOE'S SPECIAL
Provided by Marian Burros
Categories brunch, casseroles, one pot, main course
Time 22m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil and saute the onion until it is limp.
- Add meat and seasonings and stir to break up meat while it cooks. Drain off excess fat.
- Stir in spinach and cook until it wilts.
- Stir in the beaten eggs, stirring and cooking until eggs are set.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 19 grams, Carbohydrate 6 grams, Fat 34 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 10 grams, Sodium 611 milligrams, Sugar 2 grams, TransFat 1 gram
SAN FRANCISCO LITTLE JOES
Provided by Marian Burros
Categories easy, lunch, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet. Add onion, and cook over medium heat until soft. Add beef, mixing with onion and breaking it up into bits with a fork. Cook until no longer red.
- Add spinach. Mix well. Cook, stirring for 3 to 4 minutes, until spinach has wilted. Add salt to taste. Mix a dash of Tabasco with eggs, then pour eggs over beef. Stir until eggs set. Transfer mixture to a warm platter, and sprinkle with cheese.
LITTLE JOE'S SPAGHETTI SAUCE
Little Joe's was a very popular Italian restaurant located just north of the Los Angeles Civic Center. It's now closed and the space is used as a movie set. However, the popularity of this recipe lives on and, years later, is still being requested for publication in the local newspapers. I think it deserves to be immortilized at 'Zaar.
Provided by lynnski LA
Categories Sauces
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large heavy pot.
- Add onion, green pepper, celery and garlic and saute until vegetables are tender.
- Add tomatoes, tomato puree, basil, oregano,and bay leaf.
- Simmer for one hour, stirring frequently.
- Add wine, water, salt and pepper.
- Simmer one hour longer.
- If sauce is too thick, add water.
- When sauce is cooked, add Parmesan cheese and mix well.
Nutrition Facts : Calories 86.2, Fat 4, SaturatedFat 0.7, Cholesterol 0.7, Sodium 426.4, Carbohydrate 10.5, Fiber 2.5, Sugar 5.7, Protein 2.2
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools prepped and ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will be. Whenever possible, use fresh, local, and organic produce.
- Don't be afraid to experiment: Don't be afraid to try new flavors and techniques. Cooking is all about experimentation and finding what you like. So get creative and have fun with it!
- Use the right tools for the job: Having the right tools for the job will make cooking much easier and more enjoyable. Invest in a good set of knives, a cutting board, a saucepan, a frying pan, and a baking sheet.
- Practice makes perfect: The more you cook, the better you'll get at it. So don't be discouraged if your first few dishes don't turn out perfectly. Just keep practicing and you'll eventually become a master chef.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can create delicious meals that will impress your friends and family. So what are you waiting for? Get in the kitchen and start cooking!
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