Best 8 Sand Art Cookies Recipes

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Sand art cookies are a fun and easy treat to make, and they're perfect for any occasion. With just a few simple ingredients, you can create colorful and delicious cookies that will impress your friends and family. Sand art cookies are made with a mixture of flour, sugar, butter, and eggs, and they're then decorated with colored sugar. The cookies can be cut into any shape you like, and you can even use cookie cutters to create fun designs.

Check out the recipes below so you can choose the best recipe for yourself!

SAND COOKIES



Sand Cookies image

This was my husband's grandmother's recipe. I was told to keep this in the family, so don't tell, OK? These cookies are melt-in-your mouth. My husband eats these by the batch. They make 4 dozen, which sustains him for 2 days...

Provided by kraizeemom

Categories     Drop Cookies

Time 43m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 7

1/2 lb soft margarine
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon vinegar
1 teaspoon vanilla
1 1/2 cups all-purpose flour
6 ounces mini chocolate chips (1/2 bag)

Steps:

  • Preheat oven to 275 degrees.
  • Beat margarine and sugar for 5 minutes.
  • Dissolve soda in vinegar.
  • Add to butter mixture.
  • Add vanilla.
  • Beat in flour.
  • Add in chocolate chips.
  • Drop by teaspoonfuls on ungreased cookie sheets.
  • Bake for 28-30 minutes.

Nutrition Facts : Calories 77.4, Fat 4.9, SaturatedFat 1.3, Sodium 77.7, Carbohydrate 8.4, Fiber 0.3, Sugar 5.1, Protein 0.6

SAND ART COOKIES



Sand Art Cookies image

A friend of mine received this recipe and a jar containing all of the dry ingredients as a gift, and we made it together. It was a great gift - delicious and easy to make with the mix. So if you want to use this as a mix, just put all of the ingredients except for the butter and egg in layers in a jar and give it with the recipe. Otherwise, you can just enjoy them at home.

Provided by Starrynews

Categories     Dessert

Time 50m

Yield 24 cookies

Number Of Ingredients 11

1/2 cup butter
1 egg
1/2 cup sugar
1/2 cup rolled oats
1/2 cup M&M's plain chocolate candy
1/2 cup brown sugar
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chocolate chips
1/2 cup crisp rice cereal

Steps:

  • Melt butter and stir in egg.
  • Add dry ingredients and mix well.
  • Form 1" balls and place 2" apart on greased cookie sheets.
  • Bake at 350F for 10-12 minutes.

Nutrition Facts : Calories 140.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 18.5, Sodium 101.8, Carbohydrate 20.6, Fiber 0.7, Sugar 13.4, Protein 1.6

SAND ART COOKIES



Sand Art Cookies image

A perfect quick and easy gift. The layers in the jar are as beautiful as a work of art.

Provided by Jane Koch

Categories     Drop Cookies

Yield 12

Number Of Ingredients 9

½ cup white sugar
½ cup rolled oats
½ cup candy-coated chocolate pieces
½ cup packed brown sugar
1 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup crisp rice cereal
½ cup semisweet chocolate chips

Steps:

  • In a 1 quart or 1 liter jar, layer the ingredients in the order given. Lightly pack down the jar after each addition. Attach a card with the following instructions:
  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Empty the entire contents of the jar into a medium bowl. Add 1 large egg and 1/2 cup of margarine melted; mix well. Form dough into 1 inch balls and bake for 10 to 12 minutes in the preheated oven. Makes about 2 dozen cookies.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 41.2 g, Cholesterol 1.2 mg, Fat 4.3 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 135.2 mg, Sugar 26.7 g

SAND ART BROWNIE MIX



Sand Art Brownie Mix image

These brownies are so good and I always keep a few jars on hand to add to gift baskets or use as hostess gifts. The jars can be decorated by covering the lids with holiday material and tying a ribbon around the top to hold it in place. -Claudia Temple, Sutton, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 12

1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
2/3 cup packed brown sugar
2/3 cup sugar
1/3 cup baking cocoa
1/2 cup semisweet chocolate chips
1/2 cup vanilla or white chips
1/2 cup chopped pecans
ADDITIONAL INGREDIENTS:
3 large eggs
2/3 cup canola oil
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine flour and salt. In a 1-qt. glass container, layer flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare brownies: Preheat oven to 350°. In a large bowl, whisk eggs, oil and vanilla. Add brownie mix; stir until blended., Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 280 calories, Fat 16g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 96mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

SAND DOLLAR COOKIES



Sand Dollar Cookies image

For variations on these cookies, try adding lemon zest, dipping them in chocolate, or sandwiching two of them together with jam.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 15 cookies

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/3 cup confectioners' sugar
3 1/2 tablespoons granulated sugar
2 teaspoons pure vanilla extract
1/4 teaspoon coarse salt
1 1/3 cups all-purpose flour
1 large egg
Sliced blanched almonds, for decorating
1/2 teaspoon cinnamon

Steps:

  • Cut two pieces of parchment or waxed paper into 12-by-20-inch rectangles. Set aside. In the bowl of a heavy-duty electric mixer fitted with the paddle attachment, mix together butter, confectioners' sugar, and 1 1/2 tablespoons granulated sugar on medium-low speed. Add vanilla extract; mix until just combined.
  • In a medium bowl, whisk together salt and flour. With mixer on low speed, gradually add the flour mixture to the butter mixture. Mix dough, scraping down sides of bowl once or twice, until just combined.
  • Transfer dough to center of one of the reserved pieces of parchment paper. Place second piece of reserved parchment paper directly over dough. Shape dough into a round. On a flat surface, roll dough to 1/8-inch thickness. Chill until firm on a baking sheet, about 1 hour.
  • Heat oven to 325 degrees. In a small bowl, whisk egg together with 1 teaspoon cold water. Set aside. Line two baking pans with Silpats. Set aside.
  • Remove chilled dough from refrigerator, and place on a flat surface. Remove parchment paper from surface of dough, and reserve. Using a 3 1/2-inch round cutter, cut out dough rounds, and transfer to prepared baking pans; space rounds about 2 inches apart. Lightly brush cookies with egg wash, and decorate with three sliced almonds.
  • In a small bowl, combine remaining 2 tablespoons sugar with cinnamon. Sprinkle over cookies.
  • Bake until light golden brown, 15 to 20 minutes. Transfer cookies to a wire rack to cool.
  • Reroll remaining dough between reserved parchment to 1/8-inch thickness, and chill until firm, about 1 hour. Repeat steps 5, 6, and 7 with chilled dough.

SAND ART BROWNIES



Sand Art Brownies image

Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.

Provided by Janet

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 20m

Yield 12

Number Of Ingredients 9

⅝ cup all-purpose flour
¾ teaspoon salt
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
⅔ cup packed brown sugar
⅔ cup white sugar
½ cup semisweet chocolate chips
½ cup vanilla baking chips
½ cup walnuts

Steps:

  • Mix the 5/8 cup of flour with salt. In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given. Starting with the flour and salt mixture, and ending with the walnuts.
  • Attach a decorative tag to the out side of the jar with the following directions: Sand Art Brownies: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square baking pan. 2. Pour the contents of the jar into a large bowl, and mix well. 3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs. Beat until just combined. 4. Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.

Nutrition Facts : Calories 255 calories, Carbohydrate 44.7 g, Fat 8.1 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 171.6 mg, Sugar 27 g

SAND ART BROWNIES



Sand Art Brownies image

A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate chips and M&M's. If you need a quick gift for a neighbor or teacher, this is a delicious solution. -Joan Hohwald, Lodi, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 12

1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate M&M's
ADDITIONAL INGREDIENTS:
3 large eggs, room temperature
2/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Combine flour, salt and baking powder. In a 1-qt. glass container, layer flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total). , To prepare brownies: Preheat oven to 350°. Beat eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake until center is set, 26-28 minutes (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 256 calories, Fat 13g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

SAND ART COOKIES



Sand Art Cookies image

A perfect quick and easy gift. The layers in the jar are as beautiful as a work of art.

Provided by Jane Koch

Categories     Drop Cookies

Yield 12

Number Of Ingredients 9

½ cup white sugar
½ cup rolled oats
½ cup candy-coated chocolate pieces
½ cup packed brown sugar
1 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup crisp rice cereal
½ cup semisweet chocolate chips

Steps:

  • In a 1 quart or 1 liter jar, layer the ingredients in the order given. Lightly pack down the jar after each addition. Attach a card with the following instructions:
  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Empty the entire contents of the jar into a medium bowl. Add 1 large egg and 1/2 cup of margarine melted; mix well. Form dough into 1 inch balls and bake for 10 to 12 minutes in the preheated oven. Makes about 2 dozen cookies.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 41.2 g, Cholesterol 1.2 mg, Fat 4.3 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 135.2 mg, Sugar 26.7 g

Tips:

  • Use high-quality ingredients, especially the butter, sugar, and flour. This will ensure that your cookies have the best flavor and texture.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and airy.
  • Gradually add the eggs, one at a time, beating well after each addition. This will help to prevent the dough from curdling.
  • Stir in the dry ingredients until just combined. Overmixing will make the dough tough.
  • Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at the recommended temperature and time. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before decorating them. This will help to prevent the decorations from smudging or melting.

Conclusion:

Sand art cookies are a fun and easy way to add a festive touch to any occasion. With a little creativity, you can create cookies that are truly unique and memorable. So next time you're looking for a fun and easy baking project, give sand art cookies a try!

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