Best 5 Sandaidhs Stuffaroni Recipes
In the realm of culinary delights, one dish stands out as a beacon of comfort and satisfaction: sandaidhs stuffaroni. This delectable pasta dish, with its rich and creamy sauce, perfectly cooked pasta, and explosion of flavors, is a symphony of tastes that will tantalize your palate and leave you craving more. Whether you're a seasoned home chef or a novice in the kitchen, preparing sandaidhs stuffaroni is an adventure that promises to be both enjoyable and rewarding. Embark on a journey of culinary exploration as we delve into the secrets of creating this extraordinary dish, uncovering the perfect balance of ingredients and techniques that will transform your kitchen into a haven of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
30 SANDWICHES WE CAN'T RESIST
From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.
Provided by insanelygood
Categories Recipe Roundup
Time 20m
Number Of Ingredients 3
Steps:
- Preheat a skillet over medium heat.
- Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
- Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
- Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
- Repeat steps 2-4 to make a second sandwich.
- Cut sandwiches in half. Serve and enjoy!
Nutrition Facts : Calories 400 cal
BEEF AND CHEESE MANICOTTI
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
- Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat the oven to 350 degrees F.
- Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
GIANT STUFFED PASTA SHELLS
Yummy and easy shells, stuffed with garlic, thyme, mushrooms, and spinach ricotta. Perfect for a weeknight dinner! Add more cheese or any kind of meat! A lamb/pork mixture is really good; get a nice sear on it and add it to the spinach and mushroom (sans ricotta) maybe some goat cheese? Have fun with it!
Provided by jndeans
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms and garlic in hot oil until mushrooms are soft, about 7 minutes. Stir spinach and thyme into the mushroom mixture; season with salt and pepper. Cook and stir the mixture until the spinach wilts. Remove the skillet from heat and drain any excess liquid; transfer drained mixture to a large bowl.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ricotta cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese with the spinach mixture; season again with salt and pepper and stuff into pasta shells.
- Arrange stuffed shells into a 9x11-inch baking dish. Pour pasta sauce over the shells; top with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in preheated oven until the cheese is melted and the shells are hot, about 30 minutes.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 51 g, Cholesterol 22.1 mg, Fat 17.6 g, Fiber 6.2 g, Protein 18.6 g, SaturatedFat 6 g, Sodium 834.5 mg, Sugar 13.6 g
SANDAIDH'S STUFFARONI
This is literally *my* recipe. I made it up. It's also a family favorite. Because this is one that really isn't written down, it's hard to come up with set quantities. How many noodles are needed depends on how tight you pack them. That, in turn, will determine how much tomato/spaghetti sauce is needed to cover the noodles, and how large a baking dish is needed. How much or little seasoning is used is a personal thing. I just sprinkle some in. As you can guess, this dish is never exactly the same twice in a row.
Provided by Sandaidh
Categories Meat
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in pan.
- Drain any grease, and let cool slightly.
- Season to taste.
- Pour about 1/4 inch layer of tomato or spaghetti sauce in the bottom of an oven proof baking dish.
- Stuff dry manicotti noodles with seasoned ground beef.
- They should be packed firm, but not so tight as to break the noodles.
- Place filled noodles in the baking dish.
- Continue until all the seasoned meat is used.
- If there's just a tiny bit left, not enough to fill a noodle, sprinkle it over the top of the stuffed noodles.
- Cover stuffed noodles with remaining tomato or spaghetti sauce.
- Cover dish with aluminum foil, and bake at 350 degrees for 1 hour.
- When done, remove from oven, remove foil and sprinkle with grated Parmesan cheese if desired.
- Serve hot.
SANDAIDH'S CROCK POT BEEF STEW
This is a crock pot adaptation of my regular stove top stew recipe. It's one with no written directions, and I sometimes 'dump' other things in it. I don't have the 'hang' of peas in the crock pot yet, although I put them in the stove top version. This is a simple, hearty, hot meal which can cook while one is gone all day.
Provided by Sandaidh
Categories Stew
Time 8h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Brown the beef (not absolutely necessary, but it adds a little more flavor to the meat).
- Peel, rinse and cut potatoes into chunks.
- Put browned beef and potatoes in crock pot.
- Add sliced carrots if desired.
- Add water.
- Add wine- I usually use red, but any wine will do.
- If needed add more water and/or wine to make sure meat and potatoes are covered.
- Add bay leaf and season to taste.
- Turn on low and cook for 8 hours.
- Turn heat to high for the last hour.
- Serve hot.
Nutrition Facts : Calories 525.9, Fat 22, SaturatedFat 8.9, Cholesterol 76, Sodium 82.8, Carbohydrate 35.5, Fiber 4.1, Sugar 2.4, Protein 24.5
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Stuffaroni. Look for ripe tomatoes, sweet onions, and flavorful cheese.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and bland.
- Use a variety of cheeses: A combination of cheeses will give your Stuffaroni a more complex flavor. Try using a combination of mozzarella, cheddar, and Parmesan cheeses.
- Add some vegetables: Vegetables will add color, flavor, and nutrients to your Stuffaroni. Try adding some chopped broccoli, spinach, or mushrooms.
- Season to taste: Be sure to season your Stuffaroni with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or Italian seasoning.
- Let it rest: After baking the Stuffaroni, let it rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
Stuffaroni is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy meal or a special occasion. With a few simple tips, you can make sure your Stuffaroni is always a hit. So next time you're looking for a satisfying and flavorful meal, give Stuffaroni a try!
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