Best 2 Sandbakelser Recipes
Sandbakelser, a delectable Swedish treat, are a popular choice for both everyday indulgence and special occasions. These traditional cookies, characterized by their delicate texture and melt-in-your-mouth flavor, have been enjoyed in Sweden for generations. Whether you are a seasoned baker or new to the culinary arts, this guide will provide you with all the necessary knowledge and guidance to create your own batch of these delightful cookies.
Check out the recipes below so you can choose the best recipe for yourself!
SANDBAKELSER I
This is an old Swedish recipe. Use with sandbakelse molds.
Provided by SCHLETTE
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
- In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 18.2 g, Cholesterol 20.3 mg, Fat 9.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 57.8 mg, Sugar 8.5 g
SANDBAKELSER
This buttery cookie is great for using with old fashioned cookie molds.
Provided by Cathy
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk; mix by hand and knead into a smooth ball. Wrap and refrigerate dough for up to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll pieces of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to keep them from puffing up and deforming during baking.
- Bake cookies for 15 to 20 minutes, until golden brown. Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 37.1 mg, Sugar 5.6 g
Tips:
- Use room temperature butter: This will help the butter cream together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before frosting: This will help the frosting set properly.
Conclusion:
Sandbakelser cookies are a delicious and classic Swedish treat. They are perfect for any occasion, from casual gatherings to holiday parties. With their simple ingredients and easy-to-follow instructions, these cookies are a great choice for bakers of all skill levels. Whether you enjoy them plain or frosted, Sandbakelser cookies are sure to be a hit with everyone who tries them.
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