Best 2 Sandra Lee Kahlua Tiramisu Recipes
Sandra Lee's Kahlua Tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and Kahlua-infused syrup, this tiramisu is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
SANDRA LEE - KAHLUA TIRAMISU
Saw this on Semi-Homemade Cooking with Sandra Lee on Food Network. Made it for my husband when he came back from working out of town for a month and it was fabulous. I have never had Tiramisu but my Mom had eaten it before and she says it tastes just as good as the real stuff! A really quick and elegant dessert.
Provided by Cristin
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line 6 glass custard cups with plastic wrap.
- Put 12 teaspoons Kahlua into a cup and quickly soak 3 lady fingers, turning to coat both sides, and place them in the bottom of one of the cups.
- Repeat for remaining cups.
- Set aside.
- In a bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.
- Whisk in pudding.
- Divide pudding mixture equally among prepared cups.
- Fold the plastic wrap over the top of the pudding mixture and refrigerate until set, about 30 minutes.
- Uncover cups.
- Turn cups onto plates and remove plastic wrap.
- Top with Cool Whip and sprinkle with cocoa powder just before serving.
- Can make upto 1 day ahead.
TIRAMISU
Steps:
- Have 4 (8-ounce) wine glasses ready.
- In a chilled bowl combine 3/4 cup of heavy cream and 1/4 cup sugar. Whip with a hand mixer until soft peaks form. Cover and refrigerate until ready to use.
- In a large bowl combine the cream cheese, 1/4 cup heavy cream, vanilla and the remaining 1/2 cup of sugar. Whip with a hand mixer until light until fluffy.
- Reserve 4 ladyfingers for garnish. Using1 lady finger at a time, snap or cut in half, then dip it quickly into the coffee, and drop it into the bottom of a wine glass. Repeat with the other 3 glasses. Put a heaping tablespoon of the cream cheese mixture on top of the ladyfingers in each glad. Do another layer of ladyfingers dipped in coffee, another of the cream cheese mixture, then 1 more layer of ladyfingers. Top with remaining filling and dollop with the whipped cream. Break the reserved 4 ladyfingers in half and insert 2 halves into the top of each glass.
- Put the cocoa powder into a small sieve and tap it gently over each glass to dust the tops. Refrigerate for at least 1 hour before serving.
Tips:
- Use high-quality ingredients: Fresh coffee, good quality chocolate, and creamy mascarpone cheese will make all the difference in the final product.
- Make sure the ladyfingers are well-soaked in the coffee mixture: This will help them to soften and become more flavorful.
- Don't overbeat the mascarpone cheese: Overbeating can cause the cheese to become grainy.
- Chill the tiramisu for at least 4 hours before serving: This will allow the flavors to develop and the tiramisu to set.
- Garnish the tiramisu with grated chocolate or cocoa powder before serving: This will add a touch of elegance and make the tiramisu even more visually appealing.
Conclusion:
Sandra Lee's Kahlua Tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich coffee flavor, and boozy kick, this tiramisu is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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