Best 4 Sandwiches In Foil Recipes

Sandwiches in foil, known for their portability, convenience, and versatility, offer a delectable culinary experience that caters to various preferences and occasions. Whether you're planning a picnic, preparing a quick lunch for work or school, or simply seeking a delightful at-home meal, the possibilities with sandwiches in foil are endless. From classic grilled cheese to innovative and flavorful combinations, discover the art of creating the perfect sandwich in foil, where the foil acts as a magical vessel, sealing in tantalizing flavors and aromas that burst with each bite.

Here are our top 4 tried and tested recipes!

OVEN SPAM® SANDWICHES

Oven SPAM® Sandwiches image

These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.

Provided by SASSY43028

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
¾ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 tablespoons sweet pickle relish
½ cup creamy salad dressing (such as Miracle Whip®)
8 hamburger buns, split

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g

BAKED HAM SANDWICHES

Baked Ham Sandwiches image

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

Steps:

In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

BAKED ITALIAN SUB SANDWICHES

Baked Italian Sub Sandwiches image

Make and share this Baked Italian Sub Sandwiches recipe from Food.com.

Provided by knightgoddess

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 hoagie rolls, split
1/2 cup Italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

Steps:

Preheat oven to 350 degrees.
Brush the cut sides of the rolls with Italian Dressing.
Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
Replace Hoagie tops.
Wrap each sandwich in foil, tightly.
Bake 12-15 minutes or until cheese is melted.
Remove foil and serve.

Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5

SANDWICHES IN FOIL

Sandwiches in Foil image

Make and share this Sandwiches in Foil recipe from Food.com.

Provided by Glittergirl

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups chopped cooked ham
1 cup shredded cheddar cheese
2 tablespoons pickle relish
1 tablespoon finely chopped onion
2 tablespoons salad dressing
1 teaspoon prepared mustard
8 sliced hamburger buns

Steps:

Combine all sandwich ingredients and mix well.
Fill buns with mixture and wrap each sandwich in foil.
Heat in a preheated 350 degrees oven for 20 minutes.
Makes 8 sandwiches.

Tips:

For the best results, use a good quality bread, such as a sourdough or ciabatta. Fresh bread will also give you the best results.
Don't be afraid to experiment with different fillings. The possibilities are endless! You can use anything from leftover meat and vegetables to cheese and fruit.
If you're using a wet filling, such as tomatoes or cucumbers, be sure to drain them well before adding them to the sandwich. This will help to prevent the bread from getting soggy.
If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator. They will keep for up to 2 days.

Conclusion:

Sandwiches in foil are a delicious and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftovers. With a little creativity, you can create endless variations of sandwiches that will please everyone. So next time you're looking for a quick and easy meal, grab some bread, your favorite fillings, and some foil, and get creative!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #lunch #oven #dietary #sandwiches #high-protein #high-in-something #brunch #equipment