Best 2 Sangria Lawrys Recipes

LAMBRUSCO SANGRIA

Lambrusco Sangria image

Provided by Giada De Laurentiis

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

2 Fuji apples, cut into 1/2-inch dice
1 orange, unpeeled, cut into 1-inch pieces
1/2 cup freshly-squeezed orange juice
1/2 cup orange liqueur, such as Cointreau
1/2 cup Spiced Syrup, recipe follows
Two 750-ml bottles Lambrusco wine
2 cups club soda
1/2 cup sugar
10 cardamom pods, crushed
8 cloves
2 cinnamon sticks

Steps:

In a pitcher or punch bowl, combine the apples, oranges, orange juice, orange liqueur and Spiced Syrup; stir with a wooden spoon. Let sit for 15 minutes to allow the flavors to marry. Add the Lambrusco and club soda and stir to combine. Serve over ice.
Combine 1/2 cup water and the sugar, cardamom, cloves and cinnamon sticks in a small saucepan. Bring to a simmer over medium heat to dissolve the sugar; cook for 2 minutes. Let cool completely, then strain. Refrigerate for up to 5 days.

EASY SANGRIA

Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 10

Ingredients

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

Tips:

Use Fresh Ingredients: The fresher the ingredients, the better your sangria will be. Use ripe, juicy fruit and fresh herbs for the best flavor.
Choose a Good Wine: The wine you use is the most important ingredient in your sangria. Choose a wine that you enjoy drinking on its own, as this will be the dominant flavor in your sangria.
Don't Be Afraid to Experiment: There are many different ways to make sangria, so don't be afraid to experiment with different fruits, herbs, and spices to find a combination that you love.
Make it Ahead: Sangria is a great make-ahead drink. You can make it up to a day in advance and store it in the refrigerator until you're ready to serve.
Serve it Chilled: Sangria is best served chilled. Serve it over ice or in a chilled glass.

Conclusion:

Sangria is a refreshing and delicious drink that is perfect for any occasion. With its mix of fresh fruit, wine, and spices, sangria is a crowd-pleaser that is sure to impress your guests. So next time you're looking for a fun and festive drink to serve, give sangria a try!