Best 2 Santa Deviled Eggs Recipes

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Looking for a fun and festive appetizer to serve at your next holiday party? Look no further than Santa deviled eggs! These adorable little eggs are sure to be a hit with guests of all ages. They're easy to make, too, so you can spend less time in the kitchen and more time enjoying the party.

Check out the recipes below so you can choose the best recipe for yourself!

SANTA DEVILED EGGS



Santa Deviled Eggs image

I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 12

12 hard-boiled large eggs
Hot water
2 teaspoons red food coloring
1/2 cup mayonnaise
4-1/2 teaspoons Dijon mustard
1 tablespoon sweet pickle relish
1/4 teaspoon paprika
1 tablespoon horseradish sauce, optional
1 tablespoon capers, drained
1 to 2 ounces thick sliced deli ham, cut into 24 pieces
1/2 roasted sweet red pepper strips, cut into 24 thin pieces
1/3 cup cream cheese, softened

Steps:

  • Peel and cut eggs lengthwise in half. Remove yolks and place in a small bowl. Fill a mug 1/3 full with hot water. Stir in food coloring. Dip the narrow end of each egg into the red water and hold for 10-15 seconds. Drain eggs on paper towels, cut side up., In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle relish, paprika and, if desired, horseradish sauce. Spoon or pipe into each egg white. Attach capers for eyes, a ham piece for a nose and a pepper piece for a mouth., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #16 star pastry tip. Fill bag with cream cheese. Pipe eyebrows, mustache and beard on face; pipe pom-pom and trim on hat. Refrigerate, covered, until serving.

Nutrition Facts :

SANTA FE DEVILED EGGS



Santa Fe Deviled Eggs image

My deviled eggs have a zippy southwestern flair. The smoky, spicy flavor is a hit with my husband. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 servings

Number Of Ingredients 8

2 hard-boiled large eggs
1 tablespoon mayonnaise
1 tablespoon canned chopped green chiles
1/2 teaspoon chipotle pepper in adobo sauce
1/8 teaspoon garlic salt
4 teaspoons salsa
1 pitted ripe olive, sliced
1-1/2 teaspoons thinly sliced green onion

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chiles, chipotle pepper and garlic salt. Stuff or pipe into egg whites., Top each with salsa, an olive slice and onion slices. Refrigerate until serving.

Nutrition Facts : Calories 136 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 298mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

  • Use the freshest eggs possible. Older eggs will not peel as easily and the yolk will be more difficult to remove.
  • Hard-boil the eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny.
  • Cool the eggs completely before peeling. This will help prevent the shells from sticking to the eggs.
  • Use a sharp knife to cut the eggs in half. A dull knife will crush the eggs and make them difficult to fill.
  • Be careful not to overfill the eggs. Too much filling will make them difficult to eat.
  • Garnish the eggs with your favorite toppings. Some popular choices include paprika, chives, and bacon bits.

Conclusion:

Santa deviled eggs are a fun and festive appetizer that is perfect for any holiday party. They are easy to make and can be customized to your liking. With a little creativity, you can create a truly unique and delicious dish that your guests will love.

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